Latest Sous Chef jobs in Johannesburg South - JobisJob South Africa Mobile

9 Sous Chef Jobs in Johannesburg South

Executive Sous Chef Hospitality Hire - Johannesburg Support the Head Chef in managing all aspects of kitchen operations Oversee stock control, purchasing, and supplier relations Valid food safety and hygiene certification Only shortlisted candidates who... 14 days ago
Senior Sous Chef (Expat) HR Genie - Johannesburg Collaborate with lodge and island managers to ensure guest satisfaction through tailored culinary experiences Plan, prepare, and present high-quality meals that align with the companys refined culinary... More than 30 days ago
Head Chef_Rosebank JHB Pro Tem Recruitment - Johannesburg Manage kitchen inventory, stock levels, and supplier relationships to ensure quality and cost control. Lead, train, and inspire the kitchen brigade, fostering a culture of excellence, creativity, and discipline... 22 days ago
Executive Sous Chef - Bistro Style Restaurant Melrose Arch Hospitaity Hire SA - Sandton, Gauteng This trendy and upmarket venue combines buffet and à la carte dining, catering to discerning urban guests in an elegant yet relaxed atmosphere.Simplicity. 9 days ago
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Executive Sous chef Eastern Free State lodge Chefs Recruit - johannesburg, Gauteng Salary R18-28 000(TCT) including accommodation and meals Nett pay around R15 000 23 days ago
Executive Head Baker ITRS - Johannesburg, City of Johannesburg Metropolitan Municipality, Gauteng, 2001, South Africa -At least 10 years’ experience in a similar role in a busy, up-market establishment -Product knowledge of hotels, competitor’s, and the city. Companies can expire their jobs at any time on their own discretion... 28 days ago
Line Chef / Chef de Partie - Milpark Phoenix Recruitment - Milpark, Gauteng Busy daytime Restaurant & Café in Milpark, JHB is seeking a dynamic and experienced Line Chef / Chef de Partie to join their team. 2 days ago
Sous Chef R 20 000 - R 25 000 CTC Flink Recruit Pretoria - Johannesburg, Gauteng, South Africa Food Preparation: Oversee the preparation of ingredients, cooking of meals, and plating of dishes to maintain consistency and quality. Quality Control: Ensure all dishes meet presentation and taste standards... R 20 000 - R 25 000 CTC 22 days ago
Marc Jacobs Cafe Al Capone Premium - Hyde Park, Gauteng, South Africa 7–10+ years of experience in fine dining , with 3–5 years as a Head Chef or leadership role Skilled at handling customer feedback professionally to enhance the dining experience A creative mindset with... 2 days ago

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