Latest Sous Chef jobs in Sandton - JobisJob South Africa Mobile

20 Sous Chef Jobs in Sandton

Sous Chef Greys Personnel - Sandton 3 years of experience as a Sous Chef. Create and maintain recipes. R24 000 Monthly 30 days ago
Sous Chef - Upmarket restaurant - Fourways Fourways, Gauteng a la carte and can cope in a pressure environment eye for detail R20 000 nett 11 days ago
Senior Sous Chef - Rosebank Rosebank, Gauteng Previous asian experience required No criminal record R25 000 Neg 20 days ago
Executive Chef Empact Group - 2191 Sandton, South Africa The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen staff, as... More than 30 days ago
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Chef d' Partie - Sandton Sandton, Gauteng Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner. Control quality, quantity and cost price of... R8K 18 days ago
Kitchen Staff 3000 - 5000 Slim Hospitality Development and Management - Parkmore, Sandton, Gauteng, Tshwane Metropolitan, Johannesburg Metropolitan, South Africa responsible for organization of work within his kitchen area including assignments, time schedules and vacations of staff Assure that preparations, cooking methods, portioning size and presentation are... 3000 - 5000 9 days ago
Sous Chef Greys Personnel - Sandton Requirements: 3 years of experience as a Sous Chef. Assist with stock-taking. 0 12 days ago
Sous Chef - Restaurant - Rosebank Rosebank, Gauteng Customer service driven with outstanding communication and active listening skills Sous Chef - Restaurant - Rosebank Description: R16 000 to R18 000 Neg 2 days ago
Sous Chef Wild Dreams Hospitality - Greater Kruger Previous experience working in a Plant-based kitchen would be highly beneficial Must be punctual and self-disciplined Candidate Requirements: 25 days ago
Senior Sous Chef | Tanzania Complement Recruitment - Johannesburg Assisting the Executive Chef in responsibility for the development and training of staff (chefs) to increase their individual skills and ensure promotion when possible Must have formal culinary qualifications... Market Related - 2 Year Contract More than 30 days ago

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