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81 Sous Chef Jobs

Sous Chef Phoenix Recruitment - St. Francis Bay To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef. Formal Professional Cookery or Culinary Arts Diploma from a reputable institution required. Versatile... 7 days ago
Sous Chef Dante Personnel - Nelspruit Minimum 3 years of experience in a similar position in a 4-star restaurant Minimum requirements: 15 000 8 days ago
Head / Senior Sous Chef Wild Dreams Hospitality - Limerick Located in the vibrant heart of Ireland, this popular establishment is celebrated for its unique spit-roasted dishes and warm, inviting atmosphere, offering a distinctive dining experience to its patrons... 5 days ago
Junior Sous Chef HR Genie - Newlands At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise... 6 days ago
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Assistant Kitchen Manager / Sous Chef Bright Search Recruitment (Pty) Ltd - Bela Bela Assist the Executive Chef in running all kitchen operations Strong leadership, plating, and time-management skills Experience with safari lodge service styles a plus 7 days ago
Senior Sous Chef RareCruit - Cape Town Established in 1994, this South African Hospitality Group specialises in luxury accommodation and tourism experiences across iconic destinations - including Camps Bay, Hermanus, and Langebaan. Website... 13 days ago
Sous Chef Bright Search Recruitment (Pty) Ltd - Lephalale Minimum 3-5 years experience as a Sous Chef in a 5-star lodge, fine dining restaurant, or luxury hospitality environment. Support special events, bush dinners, and private dining experiences as required... 13 days ago
Sous Chef RareCruit - Cape Town By submitting your personal data and application you hereby confirm that you have no objection for RareCruit (Pty) Ltd to retain your personal information on our database for future employment opportunities... 13 days ago
Senior Sous Chef Flink Recruitment - Pretoria Adhering to correct hygiene principles. Taking full responsibility of the FCS audits, file and all related paper work. Doing necessary training for scullers and chefs with regards to FCS policies and processes... 30000 15 days ago
Chef.Sous Emporium Human Capital - Polokwane Manage the a la carte and banqueting pass on a daily basis Maintain and achieve food costing targets Maintain and implement hygiene standards Assist with monthly stock takes R18k per month 7 days ago

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