28 Culinary Jobs in Franschhoek
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Chef de Partie HR Genie - Franschhoek Customer and Personal Service Knowledge of principles and processes for providing excellent customer service. This includes assessing customer needs, meeting quality standards for services, and evaluating... 5 days ago
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Junior Sous Chef HR Genie - Franschhoek Working knowledge of various computer software programmes, including MS Office, restaurant management software, and POS systems Support the Executive Chef in developing and implementing kitchen policies... 7 days ago
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Senior Chef de Partie | La Residence The Royal Portfolio - Franschhoek Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. South African citizenship is advantageous. A valid work permit is essential... More than 30 days ago
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Junior Pastry Chef Phoenix Recruitment - Franschhoek Minimize kitchen waste and control food costs through effective portion control and reducing spoilage. Conduct regular inventory checks and place orders for ingredients and tools as needed. Develop new... More than 30 days ago
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Junior Pastry Chef Leeu Collection South Africa (Pty) Ltd - Franschhoek Monitor food quality and presentation, ensuring consistency with the standards set by the Head Chef, and correcting any issues as needed. Develop new and exciting pastry and dessert options for seasonal... More than 30 days ago
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Senior Manager - Luxury restaurant, Stellenbosch HR Genie - Stellenbosch Work in a thriving, eco-conscious environment, where sustainability is at the heart of everything we do. Implement innovative strategies to enhance guest experience, sustainability, and operational excellence... 7 days ago
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Sushi Chef Phoenix Recruitment - Stellenbosch Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Works with head chef to maintain kitchen organization, staff ability and training opportunities Monitor... 6 days ago
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Chef de Partie Dream Resorts - Franschhoek Customer and Personal Service — Knowledge of principles and processes for providing excellent customer service. This includes assessing customer needs, meeting quality standards for services, and evaluating... 7 days ago
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Commis Chef Phoenix Recruitment - Stellenbosch Knowledge of all menu items, daily features and promotions. Ensure cleanliness and maintenance of all work areas, utensils & equipment. Able to be productive & efficient. Attention to detail. 8 days ago
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Sushi Chef Wild Dreams Hospitality - Stellenbosch Experience in managing food stock and maintaining quality standards when handling a wide range of ingredients. Proven ability to work efficiently and with precision. Candidate Requirements: Matric Certificate... 12 days ago
Top locations
- Stellenbosch (31)
- Cape Winelands (2)
- Paarl (1)
- Worcester (1)
- Western Cape (175)
- Cape Winelands District Municipality (2)