Latest Culinary jobs in Cape Winelands District Municipality

42 Culinary Jobs in Cape Winelands District Municipality

Head Chef (Deli) Greys Personnel - Stellenbosch Supervise the preparation of all food items to ensure quality and consistency. Prepare reports on kitchen operations, including budgeting and financial performance. Ensure menu items are diverse and cater... R15 000 Monthly 18 days ago
Senior/Sous Chef (Hoseki Restaurant) -Delaire Graff Estate Delaire (Pty) Ltd - Stellenbosch Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Ensure that all CDPs are familiar... 23 days ago
RESTAURANT SOMMELIER & MANAGER - Elegant SA Cuisine in Stellenbosch Stellenbosch, Western Cape ProStaffSelect are in search of a young, vibrant and highly motivated Manageress / Manager to lead the team in continuing this tradition of excellence. A strong operator who fosters a firm hand yet a level... R18 000 - R23 000 depending on skill & experiencer Yesterday
Sushi Chef Status Staffing - Stellenbosch Oversee and organizes kitchen stock and ingredients, including proper dating and quality assurance Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking... 23 days ago
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Sushi Chef - Hoseki Restaurant - Delaire Graff Estate Delaire (Pty) Ltd - Stellenbosch To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you will help us establish our reputation as one of the best Japanese restaurants in the area. Oversee and organizes... 24 days ago
Demi Chef de Partie Luxury Property Stellenbosch Stellenbosch, Western Cape Culinary Excellence: Work closely with our clients culinary team to prepare and present exquisite dishes that meet our clients high standards of quality and creativity. If you have not heard back from... 3 days ago
Sushi Chef - Premier Asian Restaurant - Stellenbosch Stellenbosch, Western Cape Your expertise will also be essential in overseeing kitchen stock, maintaining hygiene and safety standards, and providing training and guidance to junior kitchen staff. We value creativity, precision... 3 days ago
Demi - Chef De Partie (Delaire Graff Restaurant) Delaire (Pty) Ltd - Stellenbosch Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner; Ensure that all mise-en-place is always freshly prepared and on... More than 30 days ago
Demi Chef d' Partie - Stellenbosch Stellenbosch, Western Cape Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner Maintain health, hygiene and safety requirements Help to maintain... 2 days ago
Wine Estate Sous Chef 3352D Stellenbosch area, Western Cape • Provide guidance to junior kitchen staff members in these 2 sections, including but not limited, to line cooking, food preparation and dish plating; • Ensure that you are familiar with the weekly and... 2 days ago

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