390 Culinary Jobs
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Executive Chef Dream Hotels and Resorts - Durban As Head chef will need to deeply understand the strategic placement of the respective restaurants at the resort and design a menu and kitchen offering which meets the needs of this offering in all respects... 7 days ago
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Commis/CDP Chef Wild Dreams Hospitality - Greater Kruger Excellent culinary catering talent is a necessity (present preparation techniques) Must have a positive attitude and great interpersonal skills Must be able to work in a team and collaborate 6500 11 days ago
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Senior Pastry Chef - KZN Accountancy Placements Pietermaritzburg - Durban Due to the high volume of applications received, only suitable candidates who meet the criteria of this vacancy will be contacted. Maintain a lean and orderly cooking station and adhere to health and safety... 11 days ago
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Kitchen Manager Green Marble Recruitment Consultants - Eastern Cape Manage the performance of BOH supervisors and next-in-line candidates. Ensure a unified approach to the delivery of exceptional, safe, and compliant food service. Assist regional teams and ensure disciplines... 12 days ago
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Executive Chef MSC Cruises - Cape Town Controls the cleanliness of all food preparation areas, conducts PH inspections and USPH\Internal Health standards pre-port arrival inspections. Constantly communicates with the Dining Operation Manager... 14 days ago
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Head Chef IntelliStaff - Hoedspruit Experience in preparing fine dining five-star cuisine as well as special requirements such as kosher food. Chef Experience in a similar environment (five-star lodge) All administrative duties pertaining... 14 days ago
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Kitchen Manager Dante Personnel - Nelspruit Effective staff management, training, and development Efficient ordering and inventory control Responsibilities include: 16 days ago
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Kitchen Manager Staff Connection - Johannesburg Knowledgeable on health and safety within the kitchen Must be able to work on weekends R12k CTC 17 days ago
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Kitchen Manager / Head Chef Qetello Holdings - Pretoria SOP Development and Oversight: Develop, oversee, and audit Standard Operating Procedures (SOPs) for all back-of-house (BOH) sections to ensure operations align with best practices and regulatory requirements... 18 days ago
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Sous Chef Status Staffing - Stellenbosch Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and address budgetary concerns; Ensure that all CDPs are familiar... 25 days ago
Top locations
- Cape Town (114)
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- Durban (21)
- Sandton (17)
- Hoedspruit (14)
- Umhlanga (9)
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