Chef Jobs in Parow

HR Genie - Cape Town

Lead and inspire the kitchen team to deliver impeccable, personalized culinary experiences that exceed guest expectations (Head Chef). Manage kitchen budgets, oversee performance metrics, and ensure profitability...

from: executiveplacements.com - 2 days ago

The Talent Room - Camps Bay

Collaborate with kitchen team for prep work and service coordination Adhere to food safety, hygiene, and workplace safety regulations Strong attention to detail and commitment to product quality Basic...

from: jobplacements.com - 3 days ago

Phoenix Recruitment - Stellenbosch

Follow all safety & sanitation policies when handling food & beverages. Availability to work within opening hours. Duties: Ability to cope under pressure.

from: jobplacements.com (+1 source) - 3 days ago

Phoenix Recruitment - Rosebank

Oversee food preparation: direct the preparation and cooking of food, ensuring adherence to recipes, standards, and safety guidelines. Collaborate with management: work with restaurant managers and owners...

from: executiveplacements.com - 15 days ago

Phoenix Recruitment - Stellenbosch

At least 2-3 years previous experience as a Chef de Partie in high end / fine dining properties. High standards of ethical conduct, i.e., honesty, integrity and sensitivity. Preparing, cooking and presenting...

from: jobplacements.com (+1 source) - 3 days ago

Karen Tupper Recruitment - Cape Town

Ensure all stores, fridges, freezers are cleaned every shift and the labelling and dating of containers is adhered to Ensure junior kitchen staff complete designated tasks on production sheets for functions...

from: jobplacements.com - 9 days ago

HR Genie - Cape Town

Oversee all kitchen operations and ensure smooth functionality. Address any kitchen-related issues promptly and effectively. Successfully manage kitchen budgets and inventory. Proven experience as a Head...

from: executiveplacements.com - 18 days ago

Wild Dreams Hospitality - Stellenbosch

Availability to work flexible hours, including evenings, weekends, and public holidays. Ability to perform effectively under pressure. Reliable transportation and a valid drivers license. This is a live...

from: jobplacements.com (+1 source) - 7 days ago

Phoenix Recruitment - Rosebank

Must be consistent in delivering exceptionally high-quality meals in a fast-paced environment. At least 3+ years related experience as a Sous Chef in a high-end establishment High level of Food Hygiene...

from: jobplacements.com - 15 days ago

IntelliStaff - Stellenbosch

Minimum 5 years experience in F&B management, preferably within a luxury hotel, wine estate, or fine dining environment. Maintain high standards of hygiene, health and safety across all areas. Collaborate...

from: executiveplacements.com (+3 sources) - 23 days ago