Chef Jobs in Stellenbosch

Phoenix Recruitment - Stellenbosch

Ensure that bookings for each day are checked prior to arrival for accuracy and confirmations. Responsible for all pre-event correspondence and coordination Excellent interpersonal and communication skills...

from: jobplacements.com - 8 days ago

Delaire (Pty) Ltd - Stellenbosch

Provisionals to be managed correctly and ensure that expired reservations are released. Finalise menus approved by the Head Chef and Restaurant /F&B Manager. Ensure that bookings for each day are checked...

from: jobplacements.com - 12 days ago

Tych Business Solutions - Stellenbosch, Western Cape, South Africa

Provisionals to be managed correctly and ensure that expired reservations are released. Finalise menus approved by the Head Chef and Restaurant /F&B Manager. Ensure that bookings for each day are checked...

from: pnet.co.za - Yesterday

Phoenix Recruitment - Stellenbosch

Creating & preparing a rich sushi menu with various main ingredients and raw fish (salmon, tuna, unagi) Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine Good knowledge...

from: jobplacements.com (+1 source) - 13 days ago

iStaff Recruitment - Stellenbosch

Effective communication with HR, staff, and General Manager to ensure the site are well managed. Keep accurate record of wine sales, expenditures and staff hours. Plan, prepare, and cook meals for guests...

from: jobplacements.com (+1 source) - 2 days ago

CME Recruitment - Stellenbosch, Western Cape, South Africa

Prepare high-quality sushi and Japanese-style dishes Manage kitchen stock, hygiene, and food safety Lead and train junior kitchen staff Own transport & willingness to work shifts

from: pnet.co.za - 9 days ago

Phoenix Recruitment - Stellenbosch

Follow all safety & sanitation policies when handling food & beverages. Availability to work within opening hours. Duties: Ability to cope under pressure.

from: jobplacements.com (+1 source) - 15 days ago

Phoenix Recruitment - Stellenbosch

At least 2-3 years previous experience as a Chef de Partie in high end / fine dining properties. High standards of ethical conduct, i.e., honesty, integrity and sensitivity. Preparing, cooking and presenting...

from: jobplacements.com (+1 source) - 15 days ago

Chokita Lounge - Stellenbosch

- Culinary diploma/certification or 1–2 years of professional kitchen experience (hot kitchen or gastro-pub background preferred). - Work flexibly across shifts (early mornings, evenings, weekends) and... Market Related

from: jobmail.co.za - 21 days ago

Wild Dreams Hospitality - Stellenbosch

Availability to work flexible hours, including evenings, weekends, and public holidays. Ability to perform effectively under pressure. Reliable transportation and a valid drivers license. This is a live...

from: jobplacements.com (+1 source) - 19 days ago