Chef Jobs in Cape Winelands

IntelliStaff - Franschhoek

Monitor food quality and presentation, ensuring alignment with the standards set by the Head Chef; correct any inconsistencies as needed. Comply with all hotel and company policies, procedures, and health...

from: jobplacements.com (+3 sources) - 14 days ago

Phoenix Recruitment - Franschhoek

Follow and enforce FIFO (First-In-First-Out) procedures for food storage and rotation to ensure freshness and minimize waste. Exceptional knowledge of pastry techniques and dessert preparation. Uphold...

from: jobplacements.com - More than 30 days ago

Empact Group - 7600 Cape Town, South Africa

Coordinate, execute, supervise and evaluate all food production activities of a fast-paced operation Strong financial acumen, proven budgetary and food control practices Education and Experience: Purpose...

from: simplify.hr - 22 days ago

HR Genie - Franschhoek

Public Safety and Security Knowledge of relevant equipment, policies, procedures, and strategies to promote effective security operations for the protection of people, data, property, and institutions...

from: jobplacements.com - More than 30 days ago

Phoenix Recruitment - Stellenbosch

Follow all safety & sanitation policies when handling food & beverages. Availability to work within opening hours. Duties: Ability to cope under pressure.

from: jobplacements.com - More than 30 days ago

Tych Business Solutions - Franschhoek, Western Cape, South Africa

As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality, consistency, and innovation. • Conduct regular inventory checks and place orders for ingredients...

from: pnet.co.za - 9 days ago

Phoenix Recruitment - Stellenbosch

At least 2-3 years previous experience as a Chef de Partie in high end / fine dining properties. High standards of ethical conduct, i.e., honesty, integrity and sensitivity. Preparing, cooking and presenting...

from: jobplacements.com - More than 30 days ago

Wild Dreams Hospitality - Stellenbosch

Ability to create new, original dishes daily based on seasonal produce Excellent stock management, price calculation, and purchasing skills Minimum of five years experience as a chef Must have own transport...

from: jobplacements.com - More than 30 days ago

Red Carpet Careers - Franschhoek, Western Cape, South Africa

Contribute to seasonal menus and special events with fresh ideas Manage stock levels, place orders, and control food costs Diploma or Certificate in Pastry Arts / Culinary Arts Monitor presentation and... R12 000 - R14 000

from: pnet.co.za - 14 days ago