66 Culinary Jobs in Western Cape - page 3
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Junior Sous Chef - CPT Karen Tupper Recruitment - Cape Town Assist the Executive Chef in menu planning, food preparation, and kitchen operations. Step in for the Executive Chef in their absence and handle daily kitchen operations. Please submit a copy of your updated... More than 30 days ago
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Commis Chef Karen Tupper Recruitment - Cape Town Maintain hygiene and cleanliness in the kitchen, following health and safety regulations. Please submit a copy of your updated CV and a recent profile photo . Only shortlisted applicants will be contacted... More than 30 days ago
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HEAD CHEF HR Genie - Cape Town Lead and mentor kitchen staff, fostering a positive team environment. Ensure high standards of food quality, presentation, and hygiene. Maintain high standards of food quality and consistency. Ensure timely... More than 30 days ago
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Food and Beverage Lead Dream Hotels and Resorts - Citrusdal Menu Planning and Development : Collaborate with chefs and culinary team to create menus that appeal to customers, align with the establishment's concept, meet budgetary requirements, and comply with food... More than 30 days ago
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Chef de Partie Karen Tupper Recruitment - Cape Town Assist in menu development and contribute creative ideas to enhance the dining experience. Please submit a copy of your updated CV and a recent profile photo . Only shortlisted applicants will be contacted... More than 30 days ago
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Senior Chef de Partie | La Residence The Royal Portfolio - Franschhoek Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. South African citizenship is advantageous. A valid work permit is essential... More than 30 days ago
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Head Chef - Cape Town, CBD The Recruiters - CapeTown As the Head Chef, you will be the driving force behind our kitchen operations, setting the standard for quality, efficiency, and innovation. Your role will involve: 2-3 years experience in a similar environment... 420000 More than 30 days ago
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Junior Pastry Chef Phoenix Recruitment - Franschhoek Minimize kitchen waste and control food costs through effective portion control and reducing spoilage. Conduct regular inventory checks and place orders for ingredients and tools as needed. Develop new... More than 30 days ago
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Head Barman Wild Dreams Hospitality - Stellenbosch Must be fluent in English and have strong communication and interpersonal skills Fully computer literate and analytically skilled Ability to conduct regular stock-takes Flexible with working hours and... More than 30 days ago
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Kitchen Manager West Coast Personnel - rondebosch, Western Cape Manage kitchen staff, including recruitment, training, and performance management Plan and implement menus, ensuring variety, quality, and profitability 4+ years of experience in a kitchen management role... R15,000 Per Month More than 30 days ago
Top locations
- Cape Town (29)
- Stellenbosch (26)
- Franschhoek (7)
- Ceres (3)
- Rosebank (2)
- Cape Winelands (2)
- George (2)
- Citrusdal (1)
- See more