Chef Jobs in Olifantsfontein

Wild Dreams Hospitality - Sabi Sands

Stock control measures including stock rotations and monthly stock take procedures as prescribed The ability to motivate staff to consistently deliver by the lodge financial co-ordinator Spoken and written...

from: executiveplacements.com - 7 days ago

Qetello Holdings - Pretoria

Menu Development: Design and implement innovative menus suitable for both immediate serving and freezing, ensuring consistent quality and reheating suitability. Continuous Improvement: Remain current with...

from: executiveplacements.com (+3 sources) - 18 days ago

Midrand, Gauteng

• Prepare and service all food items for Ala carte and/or buffet menus according to canteen recipes and standards • Maintain proper rotation of product in all chillers to minimize wastage/spoilage • To... 6500

from: hoteljobs.co.za - 3 days ago

Greys Personnel - Sandton

Formal degree/diploma in culinary arts. Requirements: R24 000 Monthly

from: jobplacements.com - 28 days ago

Midrand area, Gauteng

Sous Chef - Upmarket restaurant - Midrand lead a brigade R20 000 nett

from: hoteljobs.co.za - 9 days ago

Centurion, Gauteng

To apply, send full CV + photo + references

from: hoteljobs.co.za - 9 days ago

Randburg, Gauteng, South Africa

Assist with the management of the kitchen together with the executive chef. 3 years of experience as a Sous Chef. Experience in a similar field.

from: jobleads.co.za - 13 days ago

Midrand area, Gauteng

excels at a la carte and delivering detailed work under pressure good portfolio of dishes, creative type R30 000 nett

from: hoteljobs.co.za - 9 days ago

Kempton Park, Gauteng

Report any faulty equipment to your Seniors and follow up to ensure it is resolved Maintain the security measures put in place in the kitchen Maintain the Health and Safety procedures of the Hotel Large...

from: hoteljobs.co.za - 8 days ago

Empact Group - 0157 Pretoria, South Africa (+1 location)

Developing unique and appropriate menus with new or existing creations ensuring a variety and quality of the servings Monitoring inventory and only purchasing supplies and food from approved suppliers...

from: simplify.hr - More than 30 days ago