Hotel Chef Jobs in Midrand
C & G Hospitality Recruitment T/A Hotelrecruiters - Midrand, Gauteng
Executive chef required for an upmarket business hotel in the Midrand, Johannesburg region.The position will require someone who is exceptionally organized, must have menu planning & costing experience...
from: hoteljobs.co.za - 13 days ago
C & G Hospitality Recruitment T/A Hotelrecruiters - Waterfall City, Gauteng
They also do Food & Wine Pairings with Fine Dining requirements.The ideal chef will be exceptionally organized, must have menu planning & costing experience and be a hands on leader in the kitchen!Operational...
from: hoteljobs.co.za - 4 days ago
Ubuntu Resource Management Johannesburg - Kyalami, Gauteng, South Africa
A prestigious 5 Star Hotel based in Beaulieu, Kyalami, is looking to recruit top 5 Star Chefs. Negotiable
from: pnet.co.za - 7 days ago
Hospitaity Hire SA - Midrand, Gauteng
Are you a visionary culinary leader with at least 2 years' experience as an Executive Sous Chef ready to step into an Executive Chef role? Do you thrive in high-end kitchens that balance à la carte finesse...
from: hoteljobs.co.za - 7 days ago
Karen Tupper Recruitment - Midrand, Gauteng
This role is pivotal in delivering exceptional dining experiences while maintaining the highest standards of quality and innovation.Key Responsibilities:Oversee all culinary operations, including menu...
from: hoteljobs.co.za - 16 days ago

Sydsen - Johannesburg
4-5 years in executive roles, ideally within luxury hotels, resorts, or 4 - 5 star hotels Strong management, budgeting, and leadership skills Location: Qatar Strategic role with global recognition
from: jobplacements.com (+1 source) - 8 days ago
Intellistaff (Pty) Ltd - Zanzibar, Rest of Africa
The successful candidate will bring a passion for food, leadership excellence, and a proven ability to deliver high-end dining in a lodge, resort, or luxury hospitality setting.Key Responsibilities· Lead...
from: hoteljobs.co.za - 2 days ago

Edge Executives - Johannesburg
To continually seek alternatives to high-cost menu items to ensure price, value, perception, and profitability. Have the ability to take timely corrective action to meet the targeted food cost. review...
from: jobplacements.com - More than 30 days ago
C & G Hospitality Recruitment T/A Hotelrecruiters - Kempton Park, Gauteng
Menu Development: Occasionally help contribute to menu creation, including specials and seasonal dishes, and may also test and approve new menu items. Inventory Management: Help manage food and supply...
from: hoteljobs.co.za - 15 days ago