Hotel Chef Jobs

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Head Pastry Chef  

Pepperclub Hotel & Spa - Cape Town

Oversee the daily preparation, production, and presentation of all pastry and dessert items, maintaining the quality standards set by the hotel. Monitor portion control, stock rotation, and waste management...

from: executiveplacements.com - 2 days ago

Chef de Partie  

HR Genie - North West

Team Coordination: Work closely with the kitchen team to coordinate the preparation and cooking of dishes during service times. Communicate effectively with team members to ensure a smooth workflow and...

from: jobplacements.com - 3 days ago

Sous Chef  

HR Genie - Bantry Bay

Work closely with the events team to craft bespoke menus and deliver exceptional dining experiences for conferences, banquets, and special occasions. Collaborate on creative, seasonal menus that highlight...

from: jobplacements.com - 3 days ago

Sous Chef - The President Hotel, Bantry Bay  

Bantry Bay, Western Cape

Continuous DevelopmentStay ahead of culinary trends, integrating new techniques and ideas to keep the hotel’s dining offerings innovative and competitive.Requirements:• Minimum 3–5 years’ experience as...

from: hoteljobs.co.za - Yesterday

Demi Chef De Partie - Pastry  

HR Genie - Bantry Bay

Assist in preparing and executing high-quality desserts, pastries, and baked goods while ensuring exceptional taste, consistency, and presentation. Guide and mentor junior chefs and kitchen assistants...

from: jobplacements.com - 3 days ago

DEMI CHEF DE PARTIE  

HR Genie - Bantry Bay

Assist in the preparation and cooking of dishes, ensuring high standards of flavour, presentation, and consistency. Maintain the hotels culinary standards across all dishes while adhering to recipes and...

from: jobplacements.com - 3 days ago

Sous Chef - Boutique Hotel  

Hospitaity Hire SA - Potchefstroom, North West

This role calls for a creative and operationally strong chef who brings finesse, precision, and innovation to every plate – from elegant canapés to full banquet service.If you thrive in a high-energy environment...

from: hoteljobs.co.za - 5 days ago

Sous Chef  

Hospitality Hire - Potchefstroom

Proven experience as a Sous Chef, ideally in boutique hotels, premium catering, or event-focused kitchens Maintain strong controls over procurement, stock management, and kitchen financials Stay hands...

from: jobplacements.com (+1 source) - 5 days ago

Demi Chef  

Hospitality Hire - Cape Town (+1 location)

Help train and supervise Commis Chefs and kitchen assistants, providing guidance and ensuring best practices. Maintain strict hygiene and health and safety standards in the kitchen, ensuring compliance...

from: jobplacements.com (+1 source) - 6 days ago

Demi Chef de Partie - President Hotel, Bantry Bay  

Bantry Bay, Western Cape

Collaboration & TeamworkWork effectively with fellow chefs and departments to deliver seamless kitchen operations and an excellent guest dining experience.Requirements• Minimum of 2 years’ experience in...

from: hoteljobs.co.za - Yesterday


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