9 Sous Chef Dining Jobs in Western Cape
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Executive Chef MSC Cruises - Cape Town Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule. Is open and adapts to change. Supports Company-driven change and exploits... More than 30 days ago
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Sous Chef - Banquet Cape Town, Western Cape, South Africa Raffles Hotels & Resorts is now part of Accor Group, one of the world’s largest global hotel companies. With this integration, our colleagues can realise their full potential through rewarding experiences... 2 days ago
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Sous Chef Career Custodians - Knysna Nestled within the serene Pezula Nature Retreat in Knysna, Village N Life epitomizes excellence in Tourism and Hospitality. Beyond traditional culinary management, we craft narratives that bring dining... More than 30 days ago
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Sous Chef Maitland, Western Cape **URGENT** IMMEDIATE START** We are seeking a Sous Chef to lead our clients upmarket fine dining catering establishment based in Maitland Collaborates with the head chef to direct food preparation. Fill... 14 days ago
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Sous Chef - Top Restaurant - Stellenbosch Stellenbosch, Western Cape About Us: Join our dedicated team at one of Stellenbosch's finest restaurants, where culinary excellence meets exceptional service. Our client is committed to delivering memorable dining experiences, showcasing... 15 days ago
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Sous Chef – Tryn Steenberg Farm - Cape Town, Western Cape, SA As a Sous Chef at Tryn, you will work closely with our Head Chef to lead our kitchen team in delivering high-quality cuisine. You will be responsible for assisting in menu development, supervising kitchen... Not specified More than 30 days ago
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Sous Chef - Luxury Hospitality Group Tych Business Solutions - Cape Town, Western Cape, South Africa A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Able to manage multiple establishments 21 days ago
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Executive Chef Trainer and Lecturer Cape Town We specialize in catering for Hospitals, Retirement Villages Schools and B & I. We prioritize health and well-being while delivering exceptional culinary experiences.Job Description:As an Executive Chef... 7 days ago
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Sous Chef - Five Star. Boutique Hotel - Stellenbosch Wine Esate Pick Me Recruitment - Stellenbosch Position Requirements: • A Diploma in Professional Cookery • National Senior Certificate • A minimum of 5 years’ experience in a high-end kitchen environment • Able effectively manage and run a team •... 0 More than 30 days ago
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