20 Kitchen Chef Jobs in Limpopo
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Sous Chef / Kitchen Manager Bright Search Recruitment (Pty) Ltd - Bela Bela Maintain food safety and cleanliness procedures to ensure a safe kitchen environment. Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service. Proficiency in using... 16 days ago
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Assistant Kitchen Manager / Sous Chef Bright Search Recruitment (Pty) Ltd - Bela Bela Uphold hygiene, safety, and plating standards to 5-star expectations Manage prep, service, and stock control 23 days ago
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Hot Kitchen Chef ACB Consulting - Polokwane, Limpopo We are looking for a qualified Hot Kitchen CDP (Chef de Partie) that will be responsible for a specific section of the kitchen where hot dishes are prepared. 9000 11 days ago
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Kitchen Manager Bright Search Recruitment (Pty) Ltd - Polokwane Control food costs, waste, and portioning to meet budgetary requirements Monitor stock levels, manage ordering and supplier relationships Plan and design seasonal menus in collaboration with the Executive... 10 days ago
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Chef.Hot Kitchen Emporium Human Capital - Limpopo We are looking for a qualified Hot Kitchen CDP (Chef de Partie) Purpose: R7k - 9k per month 23 days ago
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Cold Kitchen Chef ACB Consulting - Polokwane, Limpopo Take care of all physical aspects of cold kitchen operation, supervision, preparation and serving of food, equipment maintenance and cleaning, quality control and cleanliness of work area. 9000 11 days ago
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Chef de Partie Phoenix Recruitment - Hoedspruit Minimum of 2 years experience in a similar position at a 5* Hotel / Lodge Assisting with stock control & stock takes Controls cost by minimizing spoilage, waste and exercising portion control. Requirements... 15 days ago
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Sous Chef Phoenix Recruitment - Hoedspruit Ensure the kitchen operates in a timely way that meets our quality standards. Preparation of all food to lodge standards Produce high quality meals both in taste and design Requirements: 15 days ago
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Senior Sous Chef ACB Consulting - Polokwane, Limpopo We are looking for a strong Sous Chef: Train and motivate kitchen staff members, Manage the a la carte and banqueting pass on a daily basis, Create and maintain recipes, Daily meetings and handovers with... 20000 11 days ago
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Chef.Cold Kitchen Emporium Human Capital - Limpopo Managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen. Requirements R7k - 9k per month More than 30 days ago
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