20 Kitchen Chef Jobs in Limpopo - page 2
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Chef.Cold Kitchen Emporium Human Capital - Limpopo Managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen. Requirements R7k - 9k per month More than 30 days ago
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Pastry Chef ACB Consulting - Polokwane, Limpopo Formal cooking/ pastry degree/diploma preferable. 9000 12 days ago
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Sous Chef Phoenix Recruitment - Hoedspruit Ensure the kitchen operates in a timely way that meets our quality standards. Preparation of all food to lodge standards Produce high quality meals both in taste and design Requirements: 16 days ago
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Chef.Senior Sous Emporium Human Capital - Polokwane Minimum of 3 - 5 years experience in a sous chef position in a 5-star environment Maintain and achieve food costing targets Chef.Senior Sous (POS25085) Matric R18k - 20k per month 24 days ago
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Chef De Partie - Urgently Needed WILCON Recruitment - Limpopo Candidates must have a recognised culinary qualification or relevant chef training, along with at least 2–3 years of experience as a CDP in a lodge or fine-dining environment. A strong understanding of... Market Related 12 days ago
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Chef.Sous Emporium Human Capital - Polokwane Minimum of 3 - 5 years experience in a sous chef position in a 5-star environment Running and overseeing of the hotel breakfasts Chef.Sous (POS25093) Matric R18k per month 24 days ago
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Pastry Sous Chef Phoenix Recruitment - Hoedspruit Cost Management: Assist in managing food costs by minimizing waste and optimizing ingredient usage. Maintain accurate records of production and expenses. At least 35 years of experience in a high-end or... More than 30 days ago
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Head Chef - Urgently Needed WILCON Recruitment - Hoedspruit This is an outstanding opportunity for a culinary professional with strong leadership abilities, a refined sense of taste, and a deep appreciation for fine dining in a luxury lodge setting. Ensure strict... Market Related 25 days ago
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Sous Chef Bright Search Recruitment (Pty) Ltd - Lephalale Assist the Head Chef in daily kitchen management, meal planning, and menu development. Excellent knowledge of modern cooking techniques, international cuisine, and plating artistry. Formal culinary qualification... 30 days ago
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Pastry Chef De Partie Wild Dreams Hospitality - Waterberg Must have an excellent knowledge of using different cooking methods, ingredients, equipment and processes Have good attention to detail and produce quality food Candidate Requirements: This is a live in... More than 30 days ago
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