176 Culinary Jobs - page 14
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Front Of House Manager Faircape - 7130 Somerset West, South Africa We are seeking a Food Service Manager for our facility within Somerset West (Heritage Manor) The Food Service Manager is the dynamic force behind delivering exceptional dining experiences, ensuring every... More than 30 days ago
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Cook Newcastle Empact Group - 4001 Newcastle, South Africa Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Experience in hospital environment is advantageous More than 30 days ago
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Cook Umhlanga Empact Group - 4001 Umhlanga, South Africa Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Experience in hospital environment is advantageous More than 30 days ago
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Catering Manager - Healthcare(Westville) Empact Group - 4001 Westville, South Africa The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing... More than 30 days ago
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Halaal Supervisor Newcastle Empact Group - 4001 Newcastle, South Africa Conduct regular inspections of food preparation and handling practices to ensure compliance with Halaal standards and requirements Knowledge of the catering environment ranging from fine dining to restaurant... More than 30 days ago
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Sous Chef (Durban North) Sun International - KwaZulu-Natal, ZA Handle any special requests, special requirements, recommendations, concerns, resolution of complaints, issues experienced during service etc. Monitor food costs (purchases related to revenue) Food recipe... Not specified More than 30 days ago
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Kitchen Supervisor -Durban Central Empact Group - 4001 Durban, South Africa To assist in all food production areas with basic food preparation in accordance with menu cycle requirements Assist with monitoring inventory and communicating needs to the catering manager Be prepared... More than 30 days ago
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Catering Manager Umhlanga Empact Group - 4001 Durban, South Africa Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years of experience of progressive/kitchen management is compulsory. Desirable Education and experience... More than 30 days ago
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Executive Sous Chef (Sun City) Sun International - North West, ZA Handle any special requests, special requirements, recommendations, concerns, resolution of complaints, issues experienced during service etc. Perform on the job training and coaching to close developmental... Not specified More than 30 days ago
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Sous Chef Faircape Group - Western Cape, ZA Culinary Expertise: Meticulous attention to detail in ensuring ingredients are prepared consistently and to high standards. Strong understanding of flavor profiles, ingredient pairings, and culinary trends... Not specified More than 30 days ago
Top locations
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