37 Culinary Jobs in Cape Town - page 4
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Sous Chef SD Recruitment (Pty) Ltd - Cape Town Maintain excellent guest relations by ensuring professional, courteous service and responding to feedback. Manage shift operations, including staff scheduling, briefings, and mise-en-place preparation... 10 days ago
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Sous Chef Helderberg Personnel - CPT - Northern Suburbs, Cape Town North, South Africa Cape Town - Sunset Beach / Atlantic Seaboard: A luxury Boutique hotel is seeking to employ an enthusiastic Chef to join its culinary team. This is an ideal opportunity for a Sous Chef ready to step up... 13 days ago
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Sous Chef RAD Resources - CPT - Northern Suburbs, Cape Town North, South Africa A hotel in CT (Goodwood) has a vacancy available for a Sous Chef. Salary: R250 000 - R300 000 PA CTC, depending on experience. maximising revenue through controlling operational efficiencies and productivities... 14 days ago
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Head Chef Phoenix Recruitment - Rosebank Develop and implement new recipes: responsible for creating new dishes and incorporating them into the menu, ensuring consistency and quality. Manage inventory: track inventory levels, order ingredients... More than 30 days ago
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Kitchen Manager From 0 to 0 (Basic) - Monthly ABC Worldwide - Cape Town, South Africa, Cape Town, South Africa A leading hospitality group offering a diverse range of restaurant and tavern brands across Africa. Known for delivering high-quality, authentic dining experiences that celebrate local and international... From 0 to 0 (Basic) - Monthly 17 days ago
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Senior Project Manager - Corporate Catering - Northern Suburbs, Cape Town R40000 - R50000 CTC Hospitality Jobs Africa - Northern Suburbs, Western Cape, South Africa We are seeking an experienced and dynamic Project Manager to lead our Corporate Catering operations at a large corporate site in the Northern Suburbs of Cape Town. As the Project Manager, you will be responsible... R40000 - R50000 CTC 23 days ago
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Sous Chef Phoenix Recruitment - Rosebank Ensure the efficient and profitable running of the kitchen under the leadership of the Head Chef. Formal Professional Cookery or Culinary Arts Diploma from a reputable institution required. Exceptional... More than 30 days ago
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