Chef Jobs in Lone Hill
Wild Dreams Hospitality - Greater Kruger
Must have a passion for the pastry department and experience in pastry Must have Grade 12 and a culinary qualification Excellent time management skills and great work ethic Candidate Requirements: 6500
from: jobplacements.com - 6 days ago
Greys Personnel - Sandton
Formal degree/diploma in culinary arts. Requirements: R24 000 Monthly
from: jobplacements.com - 23 days ago
Wild Dreams Hospitality - Greater Kruger
Must have experience in the luxury service industry Must have at least 3+ years of experience in a Senior Chef position Ensure Kitchen Hygiene standards set
from: executiveplacements.com - 18 days ago
Performability - Johannesburg
Manage food costs and minimize waste by implementing efficient cooking methods and portion control. Proven experience as a Chef specializing in Malaysian/Indian cuisine, with a minimum of 2 years in a... 25,000 00
from: jobplacements.com - More than 30 days ago
Wild Dreams Hospitality - Greater Kruger
Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environment Knowledge about flavors, plating, and trying new recipes Communicate well with staff and guests alike
from: jobplacements.com - 18 days ago
Staff Connection - Johannesburg, Gauteng, ZA
SA Citizen Diploma in Culinary Arts or similar discipline Min 4yrs experience as a Chef or Kitchen Manager Knowledgeable on health and safety within the kitchen Menu planning Staff management Stock management... R12k CTC
from: adzuna.co.za (+1 source) - 11 days ago
Professional Career Services - Johannesburg
A self-starter and huge attention to detail. Employer Description R25k CTC
from: jobplacements.com - 17 days ago
Midrand area, Gauteng
Sous Chef - Upmarket restaurant - Midrand lead a brigade R20 000 nett
from: hoteljobs.co.za - 4 days ago
Fourways, Gauteng
Sous Chef - Upmarket restaurant - Fourways lead a brigade R20 000 nett
from: hoteljobs.co.za - 4 days ago
Randburg, Gauteng, South Africa
Assist with the management of the kitchen together with the executive chef. 3 years of experience as a Sous Chef. Experience in a similar field.
from: jobleads.co.za - 8 days ago