Chef Jobs

Sydsen - Johannesburg (+1 location)

Certificate or Diploma in a related field Key Responsibilities: Transportation provided

from: jobplacements.com (+2 sources) - 14 days ago

Hospitality Hire - Cape Town

Matric or equivalent with 23 years experience as Chef de Partie or Demi Chef Maintain food hygiene, safety, and cleanliness protocols Strong attention to detail and pride in presentation Education & Experience... R10 000

from: jobplacements.com - 13 days ago

Wild Dreams Hospitality - Bela Bela (+1 location)

At least 5 years in a Pastry Chef role Must reference very well with a good Food Portfolio! Good Communication skills Must be organized 13000 Monthly

from: jobplacements.com (+1 source) - 14 days ago

Hospitality Hire - Cape Town (+1 location)

Experience as an executive sous chef or strong senior sous in a luxury hotel or fine dining setting Support menu development, cost control, and supplier management Lead and mentor chefs across all sections... R30 000

from: jobplacements.com (+1 source) - 14 days ago

Express Employment Professionals Midrand - Warmbath (+2 locations)

Strong understanding of inventory management and cost estimation in a professional kitchen. Must be creative and able to think on their feet. Ability to compile menus and calculate costs effectively Requirements...

from: jobplacements.com (+2 sources) - 14 days ago

Delaire (Pty) Ltd - Stellenbosch

Responsible for sorting all empty wine bottles and organising the area where empty wine bottles are stored Should be able to know all table numbers Excellent interpersonal- & communication skills Knowledgeable...

from: jobplacements.com - 3 days ago

HR Genie - Houghton

The Restaurant Manager at 10 2nd Avenue Houghton Estate is a key leadership role, responsible for ensuring exceptional service standards in line with our 5-star expectations. As part of the Dream Hotels...

from: jobplacements.com - 3 days ago

Phoenix Recruitment - Modimolle

Collaborating with chefs to create and update menus, ensuring they align with customer preferences and market trends. Manage the budget for the F&B department, monitor expenses and identify areas for cost...

from: jobplacements.com - 3 days ago

Emporium Human Capital - Polokwane

Ensuring that all food is prepared and served according to health and safety regulations Understanding of health and safety regulations in a kitchen environment Proven experience as a Breakfast Chef or...

from: jobplacements.com (+1 source) - 17 days ago

Hospitality Hire - Graaff-Reinet

Skilled in inventory control, cost management, and supplier negotiations Maintain high hygiene and health & safety standards Company contribution to Provident Fund included (based on experience) Collaborate... R40 000

from: jobplacements.com - 16 days ago