Chef Jobs

ABC Worldwide - Nelspruit
Monitor and manage kitchen maintenance, ensuring all equipment and facilities are in proper working condition. Manage the day-to-day operations of the kitchen, ensuring smooth workflow and high productivity...
from: jobplacements.com - 7 days ago

Wild Dreams Hospitality - Timbavati
Live-in position with en-suite room, meals, uniform, and laundry service. Candidate Requirements:
from: jobplacements.com (+1 source) - 21 days ago

Phoenix Recruitment - Bantry Bay (+1 location)
Contributes to month-end financial reports for the outlet (Budget vs revenue, food cost, etc). Put in place staff scheduling and duty allocations to ensure coverage. Investigate variances / discrepancies...
from: jobplacements.com (+1 source) - 22 days ago

Bright Search Recruitment (Pty) Ltd - Hoedspruit
Be able to assist with menu planning and costings of each Very good communication
from: jobplacements.com - 23 days ago

Phoenix Recruitment - Bantry Bay
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that all mise-en-place is always freshly prepared and on time Duties:
from: jobplacements.com - 22 days ago

Phoenix Recruitment - Cape Town (+1 location)
Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes Ensure that all mise-en-place is always freshly prepared and on time Preferably 2-3 years previous...
from: jobplacements.com (+1 source) - 23 days ago

Emporium Human Capital - Polokwane
R18 000.00 pm (Live-in) (NO COUPLES) (Fixed Term) We are looking for a strong Sous Chef. Purpose: Closing Date: 9 May 2025 R18k per month
from: jobplacements.com - 26 days ago

Phoenix Recruitment - Hoedspruit
Demonstrate quick thinking and problem-solving skills to address any challenges that arise during baking or service. Efficiently manage multiple tasks, including pastry production and inventory management...
from: jobplacements.com (+1 source) - 27 days ago

The Good Human (Pty)Ltd - Johannesburg
BASIC PURPOSE: Plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, breads, chocolates and show pieces...
from: jobplacements.com - 26 days ago