Hotel Chef Jobs in Cape Town

Pepperclub Hotel & Spa - Cape Town
Oversee the daily preparation, production, and presentation of all pastry and dessert items, maintaining the quality standards set by the hotel. Monitor portion control, stock rotation, and waste management...
from: executiveplacements.com - 4 days ago

HR Genie - Bantry Bay
Assist in preparing and executing high-quality desserts, pastries, and baked goods while ensuring exceptional taste, consistency, and presentation. Guide and mentor junior chefs and kitchen assistants...
from: jobplacements.com - 5 days ago
Bantry Bay, Western Cape
Continuous DevelopmentStay ahead of culinary trends, integrating new techniques and ideas to keep the hotel’s dining offerings innovative and competitive.Requirements:• Minimum 3–5 years’ experience as...
from: hoteljobs.co.za - 3 days ago

HR Genie - Bantry Bay
Assist in the preparation and cooking of dishes, ensuring high standards of flavour, presentation, and consistency. Maintain the hotels culinary standards across all dishes while adhering to recipes and...
from: jobplacements.com - 5 days ago

Hospitality Hire - Cape Town
Help train and supervise Commis Chefs and kitchen assistants, providing guidance and ensuring best practices. Maintain strict hygiene and health and safety standards in the kitchen, ensuring compliance...
from: jobplacements.com - 8 days ago

O'Brien Recruitment - Cape Town
Are you a passionate Chef with a flair for fine dining? We’re on the lookout for skilled and enthusiastic individuals to join the team on a permanent basis at a prestigious hotel nestled in the heart of...
from: executiveplacements.com - More than 30 days ago

Hospitality Hire - Cape Town
Help train and supervise Commis Chefs and kitchen assistants, providing guidance and ensuring best practices. Maintain strict hygiene and health and safety standards in the kitchen, ensuring compliance...
from: jobplacements.com - 8 days ago

Hospitality Hire - Cape Town
Support events & special functions with high-quality culinary offerings Food Safety & Hygiene – HACCP knowledge and compliance with regulations Their purpose is simple yet powerful: to create and inspire...
from: jobplacements.com - 8 days ago
Bantry Bay, Western Cape
Collaboration & TeamworkWork effectively with fellow chefs and departments to deliver seamless kitchen operations and an excellent guest dining experience.Requirements• Minimum of 2 years’ experience in...
from: hoteljobs.co.za - 3 days ago