Chef Jobs in Brackenfell

Wild Dreams Hospitality - Stellenbosch

Control quality, quantity and cost price of all dishes prepared in the area of responsibility Put effort into optimizing the cooking process with attention to speed and quality Maintain control of stocks...

from: jobplacements.com (+1 source) - 22 days ago

Stellenbosch, Western Cape

Food Preparation: Execute and oversee the preparation of dishes within your assigned section, ensuring adherence to quality and presentation standards. How to Apply: If you are a talented and dedicated...

from: hoteljobs.co.za - 3 days ago

Delaire (Pty) Ltd - Stellenbosch

Ensure that the area of responsibility is kept clean and tidy at all times; Ability to maintain a professional working relationship with all departments Ensure that the Head chef is informed on ingredient...

from: jobplacements.com (+2 sources) - 24 days ago

Status Staffing - Stellenbosch

Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assurance; Manage and lead the kitchen staff in the Head Chef's absence; Works...

from: jobplacements.com - More than 30 days ago

Stellenbosch, Western Cape

Job Description: Our client, a stunning wine estate nestled in the heart of Stellenbosch, is seeking a Pastry Commis Chef to assist in the creation of exquisite desserts, pastries, and baked goods. Working...

from: hoteljobs.co.za - 3 days ago

Status Staffing - Stellenbosch

Check with the senior chef on duty if there are any changes to the lunch/dinner menus Excellent communication skills (via phone and in-person) Provide menus and announce waiter/waitress name Answer incoming...

from: jobplacements.com (+1 source) - 18 days ago

Delaire (Pty) Ltd - Stellenbosch

Create a handover sheet for the next shift/go through handover sheet of previous shift Change the menus form dinner to lunch and vice versa (depending on shift) Be familiar with the reservation policies...

from: jobplacements.com (+1 source) - 19 days ago

Stellenbosch, Western Cape

Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Coordinate with our wait staff... R25 000 - R30 000

from: hoteljobs.co.za - 8 days ago

Delaire (Pty) Ltd - Stellenbosch

Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assurance; Ensure that all CDPs are familiar with the weekly and daily reservations...

from: jobplacements.com - More than 30 days ago

Status Staffing - Stellenbosch

2-3 years of previous experience as a Chef De Partie in a Hot Section Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes Own transport with a valid drivers...

from: jobplacements.com (+1 source) - More than 30 days ago