Chef Jobs in Bellville

Aim Personnel Services - CapeTown

Training and Demo Chef - Cape Town R22 000ctc + petrol R22 000ctc + petrol

from: jobplacements.com - More than 30 days ago

Cape Town, Western Cape

Minimum of 3 years of experience as a Sous Chef in a restaurant or similar setting Produces high-quality plates, considering both design and taste. Knowledge of health and safety guidelines for food preparation... R21 000 - R26 000 based on experience

from: hoteljobs.co.za - 4 days ago

Delaire (Pty) Ltd - Stellenbosch

Complete daily checks of all mis-en-place to ensure freshness and quality standards; Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants; Availability to work within opening...

from: jobplacements.com (+1 source) - 20 days ago

Wild Dreams Hospitality - Stellenbosch

Actively share ideas, opinions and suggestions in daily shift briefings Ability to maintain a professional working relationship with all departments Availability to work within opening hours (e.g. evenings...

from: jobplacements.com (+1 source) - 23 days ago

Stellenbosch, Western Cape

Position Overview: Our client is seeking a talented and motivated Sous Chef to join their kitchen team. The Sous Chef will work closely with the Head Chef to oversee daily kitchen operations, ensuring...

from: hoteljobs.co.za - 4 days ago

Wild Dreams Hospitality - Stellenbosch (+1 location)

Ensure that the area of responsibility is kept clean and tidy at all times Ability to maintain a professional working relationship with all departments Preferably 2-3 years previous experience as a Demi...

from: jobplacements.com (+2 sources) - 23 days ago

Wild Dreams Hospitality - Stellenbosch

Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner Own transport with a valid driver's license/Reliable...

from: jobplacements.com (+1 source) - 23 days ago

Blouberg / Atlantic Beach, Western Cape

The successful candidate will work closely with the owner to ensure that every aspect of the kitchen's output is synchronized with their business objectives and creative vision. Formal Patisserie & Artisan... R26 000 - R30 000

from: hoteljobs.co.za - 3 days ago

Delaire (Pty) Ltd - Stellenbosch

Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner; Ensure that all mise-en-place is always freshly prepared and on...

from: jobplacements.com (+2 sources) - 25 days ago

MSC Cruises - Cape Town

Controls the cleanliness of all food preparation areas, conducts PH inspections and USPH\Internal Health standards pre-port arrival inspections. Constantly communicates with the Dining Operation Manager...

from: jobplacements.com - More than 30 days ago