Sous Chef Jobs in Western Cape

HR Genie - Ceres

Menu Creation: Develop seasonal menus that reflect local flavors and meet the highest culinary standards. Inventory & Budget Management: Manage food costs, inventory levels, and supplier relationships...

from: executiveplacements.com - 18 days ago

Karen Tupper Recruitment - Cape Town

Train and mentor junior chefs, fostering a positive and professional work environment. Excellent knowledge of kitchen operations, stock control, and food safety. Lead and supervise the kitchen team, ensuring...

from: jobplacements.com - More than 30 days ago

Phoenix Recruitment - Ceres

Ensure adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring compliance with local legislation Assist with managing junior kitchen staff during...

from: jobplacements.com - More than 30 days ago

The Royal Portfolio - Franschhoek

A creative chef, confident to run a section: preparing, cooking and presenting high quality dishes within the specialty section Ensure that the production, preparation and presentation of food are of the...

from: executiveplacements.com - More than 30 days ago

IntelliStaff - Stellenbosch

Work closely with the Sous Chef and Executive Chef to develop new dishes and refine existing menus. A formal culinary qualification or equivalent professional training. Ability to work calmly under pressure...

from: jobplacements.com - 25 days ago

Fempower - Cape Town

Ensure that all the quality and quantity standards of food preparation & presentation are adhered to. Work closely with the Purchase Manager for developing Standard Purchase Specifications for various...

from: jobplacements.com - More than 30 days ago

Faircape Group - Western Cape, ZA

Managing and mentoring chefs, ensuring proper weekly training and adherence to food safety standards as well as policies and procedures. Collaborate with the team to efficiently manage stock variances... Not specified

from: mrjobs.co.za - More than 30 days ago

HR Genie - Ceres

How to Apply: Interested candidates are invited to submit their CV and a cover letter detailing their experience and passion for the culinary arts Consistently produce high-quality dishes that meet our...

from: jobplacements.com - More than 30 days ago

Karen Tupper Recruitment - Cape Town

Oversee and manage a specific section of the kitchen (e.g., grill, pastry, or sauce). Strong knowledge of food preparation, kitchen operations, and hygiene standards. Monitor ingredient quality, portion...

from: jobplacements.com - More than 30 days ago

Tych Business Solutions - Camps Bay, Western Cape, South Africa

Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Own transport essential.

from: pnet.co.za - 12 days ago