Sous Chef Jobs in Western Cape

Pepperclub Hotel & Spa - Cape Town

Inventory & Stock Management: Oversee ordering, stock control, and proper storage. Optimize stock rotation, minimize waste, and ensure accurate record-keeping. Quality Assurance: Maintain strict standards...

from: jobplacements.com - 2 days ago

IntelliStaff - Stellenbosch

Contribute to the training, mentorship, and management of the kitchen team Deep understanding of local, seasonal ingredients and heritage cooking techniques Capable of delegating multiple tasks and provide...

from: jobplacements.com - 4 days ago

Phoenix Recruitment - Mossel Bay

Monitor portion control, reduce waste, and optimize food cost and inventory control Ability to lead under pressure and maintain composure in a fast-paced environment Foster a collaborative, respectful...

from: executiveplacements.com (+1 source) - 9 days ago

HR Genie - City of Cape Town

Ensure compliance with health and safety regulations in the kitchen Manage kitchen inventory and control food costs Excellent leadership and communication skills Minimum 3 years of experience in a professional... R18k - 20k per month

from: jobplacements.com - 22 days ago

Paternoster, Western Cape

Senior Sous ChefLeading the kitchenAble to do menu design for all Carte kitchenCreativity importantTrading staff

from: hoteljobs.co.za - Yesterday

Cape Town, Western Cape

This is your chance to be second in charge, create, and leave your mark in a fast-paced, elegant culinary environment that values consistency, creativity, and class.

from: hoteljobs.co.za - 3 days ago

Belmond - Cape Town, Western Cape

We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside...

from: workable.com - Yesterday

Intellistaff (Pty) Ltd - Stellenbosch, Western Cape

An individual with sound knowledge of using state of the art cooking techniques, a strong culinary background, excellent knowledge of kitchen operations, and the ability to lead and manage the preparation...

from: hoteljobs.co.za - 4 days ago

MSC Cruises - Cape Town

Expertise in multiple cuisines and familiarity with dietary preferences and allergens. A solid track record of managing large-scale kitchen operations Commitment to maintaining hygiene and safety standards...

from: jobplacements.com - More than 30 days ago

Stellenbosch Central, Western Cape

We need candidates with experience in high end / award winning kitchens, creation of menus according to current trends, food costing and exceptional skills in managing teams and coordinating kitchen personnel...

from: hoteljobs.co.za - 3 days ago