Sous Chef Jobs in Western Cape

Fancourt - George

You will also have to provide a unique 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining trends through continuous product development whilst maintaining cost...

from: jobplacements.com - 10 days ago

Fancourt - George

We are now accepting applications for a Junior Sous Chef in our classic dining restaurant someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere...

from: jobplacements.com - 10 days ago

Maitland, Western Cape

Ensure that the kitchen operates in a timely way that meets our quality standards Assists with menu planning, inventory, and supply management. Order supplies to stock inventory appropriately Keeps stations...

from: hoteljobs.co.za - 2 days ago

Delaire (Pty) Ltd - Stellenbosch

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime...

from: jobplacements.com (+1 source) - 10 days ago

Wild Dreams Hospitality - Cape Winelands (+1 location)

Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assurance Will need basic computer skills (word, excel, outlook) Oversees...

from: jobplacements.com (+1 source) - 22 days ago

Garden Route, Western Cape

Food delivery – top quality food to guests; interact with guests when required; ensure outlet receive food as per requirements & plan, assist in menu planning. Food costs – monitor & maintain expenses...

from: hoteljobs.co.za - 2 days ago

Career Custodians - Knysna

Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers Check the quality of...

from: jobplacements.com (+2 sources) - More than 30 days ago

Status Staffing - Stellenbosch

Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assurance; Manage and lead the kitchen staff in the Head Chef's absence; Works...

from: jobplacements.com - More than 30 days ago

Garden Route, Western Cape

Coordinate planning, budgeting, or purchasing for all the food operations within establishments to ensure efficient operation; Ensure that SHEQ & FCS requirements for each kitchen division are met. Keep...

from: hoteljobs.co.za - 2 days ago

Camps Bay, Western Cape

Sous Chef experience gained in a large 200+ seater luxury and fast-paced establishment 2 years of Sous Chef experience R18 - R22CTC

from: hoteljobs.co.za - 5 days ago