Senior Chef Jobs in Western Cape

Fancourt - George

The successful candidate will be physically fit to carry out all reasonable duties associated with this role, and will be able and willing to work additional hours, weekends and public holidays. This job...

from: executiveplacements.com - 7 days ago

RareCruit - Cape Town

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from: executiveplacements.com - 20 days ago

Hotel and Catering Personnel - Cape Town (+1 location)

Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Preferably +/- 4 years previous experience in a senior chef role...

from: jobplacements.com (+1 source) - 5 days ago

Delaire (Pty) Ltd - Stellenbosch

Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Provides guidance & training to junior kitchen staff members, including but not limited, to line...

from: jobplacements.com - 6 days ago

South Cape Recruitment - George

Duties and responsibilities include but not limited to: Diploma or certificate in Hospitality will be advantageous Managing food safety standards Matric

from: executiveplacements.com - 28 days ago

Wild Dreams Hospitality - Paarl

Skilled in visual presentation with an eye for detail Stock management, price calculation, and purchasing Good communication and interpersonal skills CANDIDATE REQUIREMENTS: Formal Chef Qualification This...

from: executiveplacements.com - More than 30 days ago

Faircape - 7201 Onrus, South Africa

We operate in 6 prime locations across the Western Cape and we are currently in search of a skilled and experienced Senior Sous Chef to join our Restaurant and Catering team at our facility Onrus Manor...

from: simplify.hr - 2 days ago

Phoenix Recruitment - Ceres

Maintaining fridges and stores to the highest hygiene and stock rotation standards Maintaining fridges and stores to the highest hygiene and stock rotation standards Knowledge of safety procedures and...

from: executiveplacements.com - More than 30 days ago

HR Genie - Ceres

Menu Creation: Develop seasonal menus that reflect local flavors and meet the highest culinary standards. Inventory & Budget Management: Manage food costs, inventory levels, and supplier relationships...

from: executiveplacements.com - 14 days ago

Faircape Group - Western Cape, ZA (+1 location)

Managing and mentoring chefs, ensuring proper weekly training and adherence to food safety standards as well as policies and procedures. Collaborate with the team to efficiently manage stock variances... Not specified

from: mrjobs.co.za (+1 source) - 12 days ago