Kitchen Chef Jobs in Western Cape

HR Genie - Franschhoek

Public Safety and Security Knowledge of relevant equipment, policies, procedures, and strategies to promote effective security operations for the protection of people, data, property, and institutions...

from: jobplacements.com - 10 days ago

HR Genie - Cape Town

Lead and inspire the kitchen team to deliver impeccable, personalized culinary experiences that exceed guest expectations (Head Chef). Manage kitchen budgets, oversee performance metrics, and ensure profitability...

from: executiveplacements.com - 12 days ago

Phoenix Recruitment - Stellenbosch (+1 location)

Creating & preparing a rich sushi menu with various main ingredients and raw fish (salmon, tuna, unagi) Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine Good knowledge...

from: jobplacements.com (+1 source) - 11 days ago

HR Genie - Franschhoek

Oversee and manage all aspects of kitchen operations, including food preparation, cooking, and plating Assist the Executive Chef in menu planning, food costing, and inventory management Encourage and support...

from: jobplacements.com (+1 source) - 12 days ago

Phoenix Recruitment - Rosebank

Oversee food preparation: direct the preparation and cooking of food, ensuring adherence to recipes, standards, and safety guidelines. Collaborate with management: work with restaurant managers and owners...

from: executiveplacements.com - 25 days ago

Phoenix Recruitment - Bantry Bay

Other Tasks: Assisting chefs and kitchen staff with various tasks as needed. Preparing simple food items. Packing food and beverage trays for serving. Removing and recycling waste from the kitchen. Clear...

from: jobplacements.com - More than 30 days ago

Phoenix Recruitment - Rosebank

Must be consistent in delivering exceptionally high-quality meals in a fast-paced environment. At least 3+ years related experience as a Sous Chef in a high-end establishment High level of Food Hygiene...

from: jobplacements.com - 25 days ago

HR Genie - Ceres

Menu Creation: Develop seasonal menus that reflect local flavors and meet the highest culinary standards. Inventory & Budget Management: Manage food costs, inventory levels, and supplier relationships...

from: executiveplacements.com - 26 days ago

Wild Dreams Hospitality - Stellenbosch

Proven experience as a Chef de Partie or Commis Chef with night shift experience. Ability to work efficiently and accurately under pressure.

from: jobplacements.com (+1 source) - 27 days ago

HR Genie - Cape Town

Oversee all kitchen operations and ensure smooth functionality. Address any kitchen-related issues promptly and effectively. Successfully manage kitchen budgets and inventory. Proven experience as a Head...

from: executiveplacements.com - 28 days ago