Food Preparation Jobs in Western Cape

1 to 10 of 59 vacancies

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Pool Waiter  

Phoenix Recruitment - Franschhoek

The ability to provide attentive and helpful service, handle complaints, and ensure guest satisfaction. The ability to interact effectively with guests and other staff. Attentive to guest needs, respond...

from: jobplacements.com (+1 source) - 6 days ago

Waiter  

Wild Dreams Hospitality - Stellenbosch

At least 3 years experience in a luxury environment, or 5 years as a head waiter Basic knowledge of wine and the surrounding wine region Make sure the kitchen & bar have received the orders Must be well...

from: jobplacements.com (+1 source) - 8 days ago

Senior Chef de Partie  

Phoenix Recruitment - Durbanville

Inspiring a passion for - and sharing knowledge of - sustainable practices, great food, wine, and hospitality. A vibrant and responsible approach with a cheerful and service-oriented outlook. Control and...

from: executiveplacements.com (+1 source) - 26 days ago

Waiters - Hoseki Restaurant - DELAIRE GRAFF ESTATE  

Delaire (Pty) Ltd - Stellenbosch

Greet guests at assigned tables & ensure each guest has received a menu and wine list; Know all items on the menu & the basic ingredients and method of preparation of each; Ensure restaurant area, fixtures...

from: jobplacements.com - 8 days ago

Events Coordinator  

RareCruit - George

Transportation - Knowledge of principles and methods for moving people or goods by air, rail, sea, or road, including the relative costs and benefits. Oversee Activities - from the design of a new logo... R15 500

from: jobplacements.com (+2 sources) - 18 days ago

Executive / Head Chef  

CapeTown, Western Cape

Staff Management:Supervise, train, and mentor kitchen staff, including chefs, cooks, and other personnel. Food Safety and Hygiene:Enforce strict adherence to health and safety regulations, including food...

from: hoteljobs.co.za - 2 days ago

Sous Chef  

HR Genie - City of Cape Town

Ensure compliance with health and safety regulations in the kitchen Manage kitchen inventory and control food costs Excellent leadership and communication skills Minimum 3 years of experience in a professional... R18k - 20k per month

from: jobplacements.com - 19 days ago

Barman  

Phoenix Recruitment - Rosebank

Communication with front of house staff and management The ability to work as an individual and as a team Experience in a high-end property / restaurant Grade 12 The ability to communicate with guests...

from: jobplacements.com - More than 30 days ago

Head Chef  

Phoenix Recruitment - Rosebank

Oversee food preparation: direct the preparation and cooking of food, ensuring adherence to recipes, standards, and safety guidelines. Collaborate with management: work with restaurant managers and owners...

from: executiveplacements.com - More than 30 days ago

Sous Chef  

More A House - Cape Town

Assist in maintaining the cleanliness and organization of the kitchen, ensuring compliance with health and safety regulations. Assist the Executive Chef or Head Chef in managing kitchen operations, ensuring...

from: jobplacements.com - More than 30 days ago


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