Chef Jobs in Waterberg District Municipality

Bright Search Recruitment (Pty) Ltd - Lephalale

Minimum 5 years experience in a high-end hotel, resort, or fine dining environment Job Opportunity: Senior Pastry Chef Luxury Hospitality / High-End Catering 🠰 Ensuring precise portioning, presentation...

from: executiveplacements.com - 6 days ago

Wild Dreams Hospitality - Bela Bela

Culinary qualification or equivalent professional training. 35 years experience in a similar role. REQUIREMENTS: 18000 Monthly

from: jobplacements.com - 9 days ago

Wild Dreams Hospitality - Bela Bela

Must have a good understanding of basic food hygiene as well as health and safety practices Must be able to work under limited supervision Have good communication and interpersonal skills 10000

from: jobplacements.com - 10 days ago

Phoenix Recruitment - Waterberg

Take every opportunity to become familiar with all aspects of your position, in order to be ready to fill in whenever required. Orders adequate supplies for the pastry section and set up is in place for...

from: executiveplacements.com (+1 source) - 13 days ago

Phoenix Recruitment - Waterberg

Assists with overseeing and directing all aspects of Kitchen Operations. Assists with menu planning, inventory, and management of supplies. Minimum of 3-years experience as a Sous Chef in a luxury 5* Lodge...

from: jobplacements.com (+1 source) - 13 days ago

Wild Dreams Hospitality - Bela Bela (+1 location)

At least 5 years in a Pastry Chef role Must reference very well with a good Food Portfolio! Good Communication skills Must be organized 13000 Monthly

from: jobplacements.com (+1 source) - 13 days ago

Wild Dreams Hospitality - Marakele

The Head Chef is to manage, lead, and train the kitchen staff in line with the property's food directive, ensuring food preparation to the highest standard. Implement, monitor, and maintain constant communication...

from: executiveplacements.com - 25 days ago

Express Employment Professionals Midrand - Warmbath

Strong understanding of inventory management and cost estimation in a professional kitchen. Must be creative and able to think on their feet. Ability to compile menus and calculate costs effectively Requirements...

from: jobplacements.com - 13 days ago

Phoenix Recruitment - Modimolle

Collaborating with chefs to create and update menus, ensuring they align with customer preferences and market trends. Manage the budget for the F&B department, monitor expenses and identify areas for cost...

from: jobplacements.com - 2 days ago

Phoenix Recruitment - Thabazimbi

Review and analyse monthly accounts, highlight and account for problem areas and ensure appropriate action is taken to rectify these problems. Creating, implementing, and maintaining written control documents...

from: executiveplacements.com (+1 source) - 25 days ago