Kitchen Jobs in Vosloorus

Kendrick Recruitment - Mozambique, Rest of Africa

We’re #Hiring! Executive Chef | Luxury Beach Destination | MozambiqueKendrick Recruitment is seeking a talented and experienced Executive Chef to lead the kitchen team at a stunning luxury beach destination...

from: hoteljobs.co.za - 9 days ago

Phoenix Recruitment - Alberton

Managing the kitchen's budget, controlling costs, and meeting targets. Working with suppliers to ensure timely and accurate replenishment of stock. Ability to identify and resolve issues related to stock...

from: jobplacements.com - More than 30 days ago

Wild Dreams Hospitality - Alberton

3-5 years experience in Kitchen Manager/Stock Controller role. Strong analytical skills for cost control. Effective leadership and communication.

from: jobplacements.com - More than 30 days ago

Hospitality Hire - Johannesburg

Strong understanding of GP%, food margins, stock control, and menu costing Diploma or formal culinary qualification from a recognised institution Enforce discipline, hygiene, grooming, and performance... 30 000.00

from: executiveplacements.com - 3 days ago

Sydsen - Johannesburg

Maintain kitchen cleanliness and hygiene Minimum 2 years of experience Relevant experience in international cuisines

from: jobplacements.com - 3 days ago

Indu Holdings - Johannesburg

Collaborate closely with the kitchen and bar teams to ensure seamless service. Handle guest requests and feedback with professionalism and care.

from: jobplacements.com - 4 days ago

Bright Search Recruitment (Pty) Ltd - Johannesburg

Host guests and create a warm, personalized, and memorable experience. Excellent knowledge of lodge systems, operations, and high-end guest expectations. Ensure smooth day-to-day operations and coordinate...

from: executiveplacements.com - 6 days ago

Indu Holdings - Johannesburg

• Emptying of dustbins and sort waste accordingly • Dusting of office equipment

from: jobplacements.com - 4 days ago

Staff Connection - Johannesburg

We are looking for Chefs with a Diploma in Culinary Art, minimum 7yrs experience as an Exec Chef within an upmarket hotel environment. Monitoring and controlling food costs Experienced in banqueting, events... R40k CTC

from: jobplacements.com (+1 source) - 7 days ago

Phoenix Recruitment - Alberton, Gauteng

Responsibilities include managing and supervising the kitchen staff, ensuring food quality and safety and overseeing the kitchen's financial performance, including stock control, managing and maintaining...

from: hoteljobs.co.za - 14 days ago