Restaurant Sous Chef Jobs in Stellenbosch

Delaire (Pty) Ltd - Stellenbosch

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime...

from: jobplacements.com (+1 source) - 11 days ago

Stellenbosch, Western Cape

How to Apply: If you are passionate about food and hospitality and possess the skills and experience required for this role, we would love to hear from you. Please submit your resume and food portfolio...

from: hoteljobs.co.za - 4 days ago

Delaire (Pty) Ltd - Stellenbosch

Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assurance; Ensure that all CDPs are familiar with the weekly and daily reservations...

from: jobplacements.com - More than 30 days ago

Stellenbosch, Western Cape

As a Senior/Sous Chef, you will lead the kitchen staff in the Head Chef’s absence, provide guidance to junior kitchen staff, and organize kitchen stock and ingredients. Your responsibilities include managing...

from: hoteljobs.co.za - 9 days ago

Stellenbosch, Western Cape

Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Coordinate with our wait staff... R25 000 - R30 000

from: hoteljobs.co.za - 9 days ago

Pick Me Recruitment - Stellenbosch

Ability to lead and manage a team effectively, quality driven, focused and able to perform under pressure. Own reliable vehicle and valid driver’s license is essential. 0

from: jobmail.co.za - More than 30 days ago

Stellenbosch, Western Cape

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime...

from: hoteljobs.co.za - 12 days ago

Stellenbosch, Western Cape

Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assurance. Ensure that all CDPs are familiar with the weekly and daily reservations...

from: hoteljobs.co.za - More than 30 days ago

Pick Me Recruitment - Paarl, Western Cape

Our client, an upmarket Estate in Paarl area, is looking to hire an experienced and talented SOUS CHEF to join their team. The position requires a creative and a hands-on approach to food production. •... 25000

from: jobslin.com - 24 days ago