Head Chef Jobs in Stellenbosch

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Head Chef  

Empact Group - 7600 Cape Town, South Africa

To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef must...

from: simplify.hr - 8 days ago

Chef de Partie  

Phoenix Recruitment - Stellenbosch

Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner. Ensure that the area of responsibility is kept...

from: jobplacements.com - More than 30 days ago

Sushi Chef  

Tych Business Solutions - Stellenbosch, Western Cape, South Africa

Creating & preparing a rich sushi menu with various main ingredients and raw fish (forexample, salmon, tuna, unagi) Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine...

from: pnet.co.za - 16 days ago

Chef - Franschhoek  

Vine Recruitment - Franschhoek

Creates the menus for all entities’ food offering keeping with the specified style of Cuisine per entity Ensures all dishes are correctly costed and presents these costings according to agreed deadlines...

from: jobplacements.com (+1 source) - 23 days ago

Junior Pastry Chef  

Phoenix Recruitment - Franschhoek

Monitor food quality and presentation, ensuring consistency with the standards set by the Head Chef, and correcting any issues as needed. Assist in developing and testing new pastry and dessert menu items...

from: jobplacements.com (+1 source) - More than 30 days ago

Sushi Restaurant Manager  

Khula Placements - Stellenbosch, Western Cape

A prestigious fine dining restaurant located at an exclusive luxury lodge is seeking a highly skilled and motivated Restaurant Manager. This position oversees the full food and beverage offering, including... R 25 000 per month

from: jobvine.co.za - 22 days ago

Junior Pastry Chef  

Leeu Collection South Africa (Pty) Ltd - Franschhoek

As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality, consistency, and innovation. Minimize kitchen waste and control food costs through effective...

from: jobplacements.com - More than 30 days ago


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