Food Hygiene Jobs in Stellenbosch

Status Staffing - Stellenbosch

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons A recent professional profile photo is to accompany your application Interact with customers, take orders and serve drinks and snacks...

from: jobplacements.com (+2 sources) - 3 days ago

Delaire (Pty) Ltd - Stellenbosch

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons; Check the coffee machine, ice machine, juice machine and fridges to ensure that it is functional. Interact with customers, take...

from: jobplacements.com (+1 source) - 4 days ago

Stellenbosch, Western Cape

Position Overview: Our client is seeking a talented and passionate Hot Section Chef de Partie to join their kitchen brigade. The ideal candidate will have a strong background in hot section cooking, demonstrating...

from: hoteljobs.co.za - 10 days ago

Stellenbosch, Western Cape

Your expertise will also be essential in overseeing kitchen stock, maintaining hygiene and safety standards, and providing training and guidance to junior kitchen staff. We value creativity, precision...

from: hoteljobs.co.za - 15 days ago

Pick Me Recruitment - Paarl, Western Cape

The key role will be to manage the overall kitchen operation of the property’s Manor House that is able to accommodate up to 12 guests. The position manage a small team and takes charge of breakfast and... 25000

from: jobslin.com (+1 source) - 30 days ago

Somerset West, Western Cape

Be able to undertake a varied list of food preparation for the kitchen daily and take full responsibility and accountability for the Breakfast Shift. Additionally ensuring that all policies and procedures...

from: hoteljobs.co.za - 2 days ago

Pick Me Recruitment - Franschhoek, Western Cape

Key Objective Assist with managing and directing the daily kitchen operations, controlling and guiding the staff of all kitchens with a guest and service centric approach, assist with menu planning and... 0

from: jobmail.co.za - More than 30 days ago

Pick Me Recruitment - Franschhoek

Minimum Requirements and Key Responsibilities • A formal Culinary Education • Minimum of 3 years‘ experience as Sous Chef level with strong culinary and banqueting background • Assist with menu planning... 0

from: jobmail.co.za - More than 30 days ago

Pick Me Recruitment - Paarl, Western Cape

The ideal individual for the JUNIOR SOUS CHEF position is someone with a strong operational and culinary skill set, with a love for food, passionate about staff development, previous experience in running... 0

from: jobmail.co.za - More than 30 days ago