Sous Chef Dining Jobs

Hazyview, Mpumalanga

Manage inventory and procurement processes, controlling costs, minimizing waste, and ensuring optimal stock levels for uninterrupted service. Proven experience as a Sous Chef or Senior Chef de Partie in...

from: hoteljobs.co.za - 12 days ago

Madgascar

Collaborate with the Junior Sous Chef and, in the absence of the Executive Chef, plan rotas for optimal coverage and operational efficiency. Uphold a culture of quality, delivering exceptional food experiences...

from: hoteljobs.co.za - 11 days ago

Tych Business Solutions - Cape Town, Western Cape, South Africa

Ability to manage a shift on his/her own.

from: pnet.co.za - 23 days ago

Maitland, Western Cape

Ensure that the kitchen operates in a timely way that meets our quality standards Assists with menu planning, inventory, and supply management. Order supplies to stock inventory appropriately Keeps stations...

from: hoteljobs.co.za - 16 days ago

Cruise Ships, Cruise Ships

Advanced bakery techniques including French, Italian bread & sourdough Plus flights, visa, medical cover, food & beverage, and accommodation Advanced buffet desserts & presentations Advanced chocolate... $3200 tax free basic + benefits

from: hoteljobs.co.za - 16 days ago

Cape Town

Provide hands-on demonstrations, practical exercises, and culinary workshops to enhance skills and creativity.New Menu Rollouts: Coordinate with the Executive Chefs and culinary teams to facilitate the...

from: justthejob.co.za - 9 days ago

Stellenbosch, Western Cape

How to Apply: If you are passionate about food and hospitality and possess the skills and experience required for this role, we would love to hear from you. Please submit your resume and food portfolio...

from: hoteljobs.co.za - 17 days ago

Madikwe, North West

We are looking for a service-focused and knowledgeable Junior Sous Chef to join our team! Assist with inventory, ordering, supplier relationships, and management of supplies. Competitive salary per month... R12,000 - R15,000

from: hoteljobs.co.za - 21 days ago

Limpopo

Working closely with the Executive Chef and Sous Chef, you will ensure the quality of all pastry products for breakfast, lunch, fine dining dinners, picnics, and outdoor dining experiences.

from: justthejob.co.za - 15 days ago

Sabi Sands, Mpumalanga

Ability to produce innovative and modern dishes to the highest of standards Good interpersonal and communication skills (verbal and written) Has a sophisticated approach to communicating via the various...

from: hoteljobs.co.za - 22 days ago