Sous Chef 5* Jobs

Wild Dreams Hospitality - Gravelotte

Ensure guest safety and satisfaction at all times, delivering engaging and educational bush experiences. Conduct daily game drives, guided walks, and immersive nature experiences Strong knowledge of food...

from: jobplacements.com - 7 days ago

Fancourt - George

Previous banqueting experience as well as computer literacy on MS Office are essential; working knowledge on SAP and financial management awareness will be an advantage. We are looking for candidates who...

from: jobplacements.com - 8 days ago

Aim Personnel - Johannesburg, Gauteng

Min 5 yrs in commercial kitchen environment in a Senior CDP or JNR SOUS chef level. Must have own reliable car and Passport. 26000

from: jobslin.com - 14 days ago

Emporium Human Capital - Polokwane

R18 000.00 pm (Live-in) (NO COUPLES) (Fixed Term) We are looking for a strong Sous Chef. Purpose: Closing Date: 9 May 2025 R18k per month

from: jobplacements.com - 18 days ago

Staff Connection - Hoedspruit

We are looking for a talented Executive Sous Chef to join our team! Key Duties and Responsibilities: R30k Basic + benefits

from: jobplacements.com (+2 sources) - 19 days ago

The Right Company - Johannesburg, Gauteng

Experience: Minimum 5 years in commercial kitchen environment, preferably in a Senior CDP or JNR SOUS chef level. Maintain a deep understanding of industry trends, foodservice technology, and competitor...

from: compujobs.co.za - 14 days ago

HR Genie - Johannesburg

Collaborate with lodge and island managers to ensure guest satisfaction through tailored culinary experiences Plan, prepare, and present high-quality meals that align with the companys refined culinary...

from: jobplacements.com (+1 source) - 19 days ago

Professional Career Services - Limpopo

Minimum 3-5 years experience as a Head Chef or Sous Chef in a lodge, hotel or fine dining environment Collaborate with lodge management to ensure seamless guest service delivery Manage and train kitchen... R15 000 – R18 000 depending on experience

from: jobplacements.com - 22 days ago

Fancourt - Western Cape, ZA

Develop and analyse recipes to assign prices to menu items, based on food, labour cost, and overhead costs; Design special product offerings to maximize usage of stock and to make use of slow moving stock... Not specified

from: mrjobs.co.za - 4 days ago

Wild Dreams Hospitality - Sabi Sands

4+ years as Sous Chef in a 5-star establishment. Proficient in stock control and ordering. Candidate Requirements: HACCP and food safety conscious.

from: jobplacements.com - More than 30 days ago