Food Beverage Jobs in Somerset West

Somerset West, Western Cape

Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served... R40 000 ctc

from: hoteljobs.co.za - 17 days ago

Somerset West, Western Cape

● A broad knowledge of various styles of local and international cuisine Cape Town, Western Cape: Reliably commute or planning to relocate before starting work (Required) ● Coordinating restaurant management...

from: hoteljobs.co.za - 28 days ago

Wild Dreams Hospitality - Stellenbosch

Should have exceptional communication and admin skills Must have the ability to think quickly R9000

from: jobplacements.com (+1 source) - 17 days ago

Delaire (Pty) Ltd - Stellenbosch

Complete daily checks of all mis-en-place to ensure freshness and quality standards; Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants; Availability to work within opening...

from: jobplacements.com (+1 source) - 21 days ago

Somerset West

It is an ideal role for someone wanting to gain more experience in a 5* enviroment while working with one of the country's most celebrated chefs.Minimum requirementsFour years of restaurant management... R16 000 - R20 00 pm

from: justthejob.co.za - 25 days ago

Wild Dreams Hospitality - Stellenbosch

Actively share ideas, opinions and suggestions in daily shift briefings Ability to maintain a professional working relationship with all departments Availability to work within opening hours (e.g. evenings...

from: jobplacements.com (+1 source) - 24 days ago

Greys Personnel - Stellenbosch

Marketing and Promotion: Implementing marketing strategies to attract customers, such as advertising campaigns, social media engagement, and special events. Financial Management: Managing budgets, tracking... R15 000 Monthly

from: jobplacements.com (+1 source) - 27 days ago

Stellenbosch, Western Cape

Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants...

from: hoteljobs.co.za - More than 30 days ago

Greys Personnel - Stellenbosch

Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and, general surroundings of the Establishment are maintained and operated to the standards required by the Statutory... 15000 Monthly

from: jobplacements.com (+1 source) - More than 30 days ago

Stellenbosch, Western Cape

Coordinates and assists with Banqueting functions (Banqueting OE to each Venue in accordance to each event) Maintain the leave and sick reports and keep this on record for discussions with the relevant... R19K + Benefits

from: hoteljobs.co.za - 11 days ago