Senior Kitchen Jobs

Info Personnel - Boshoek
Minimum 5 years experience in a senior kitchen role as Snr. Sous Chef or Head Chef Maintain high standards of food quality, hygiene, and presentation Formal culinary qualification or equivalent experience...
from: executiveplacements.com (+1 source) - 14 days ago

Bright Search Recruitment (Pty) Ltd - Pilanesberg (+1 location)
Please send your updated CV, a cover letter detailing your relevant experience, and a portfolio (if available) to [insert email/contact details here]. Ensure exceptional guest satisfaction through consistent...
from: jobplacements.com (+1 source) - 13 days ago

Bright Search Recruitment (Pty) Ltd - Vereeniging (+1 location)
Computer literacy (MS Office, stock systems like GAAP, Pilot, or similar). Strong knowledge of kitchen operations, food cost control, and hygiene standards. Proven leadership and team management experience...
from: executiveplacements.com (+1 source) - 20 days ago

Dante Personnel - Pretoria
Proven menu planning and cost control experience Minimum requirements:
from: jobplacements.com - 15 days ago

HR Genie - Johannesburg
Oversee all aspects of lodge operations, including guest experience, maintenance, kitchen, finance, and staff management Liaise with government bodies to ensure compliance with licensing and regulatory...
from: jobplacements.com - More than 30 days ago
Recruit for Africa - Saudi Arabia, Rest of the World
Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! Apply Below DisclaimerPersonal information received from applicants will only be processed...
from: hoteljobs.co.za - 3 days ago

Performability - Johannesburg
Learn and develop culinary skills by working closely with experienced chefs Culinary school diploma or equivalent qualification preferred Flexibility to work shifts, including weekends and public holidays...
from: jobplacements.com - 20 days ago

The Recruiters - CapeTown
Oversee BoH and FoH kitchens , ensuring health, safety, cleanliness, and food production standards are upheld. Design and implement seasonal menus that highlight fresh, local, and sustainable ingredients... 540000
from: jobplacements.com - More than 30 days ago