Senior Kitchen Manager Jobs

Phoenix Recruitment - Stellenbosch

Supervise kitchen staff, including hiring, training, scheduling, and performance management. Minimum 2 years of experience in a similar Senior Sous Chef or Kitchen Manager role Excellent understanding...

from: executiveplacements.com (+1 source) - 7 days ago

Career Custodians - Cape Town

Responsible for the development and implementation of innovative, creative menu’s and recipes that are of the highest quality, presentation and flavour that suits the gastronomical mark of the property...

from: executiveplacements.com - 9 days ago

Phoenix Recruitment - Stellenbosch, Western Cape

Wine Estate in the Helderberg Mountain near Stellenbosch is looking for a Kitchen Manager / Senior Sous Chef.We are seeking a Kitchen Manager / Senior Sous Chef with a strong background in high end dining...

from: hoteljobs.co.za - 7 days ago

Phoenix Recruitment - Mossel Bay

Proven experience as a Sous Chef, Senior Sous Chef or equivalent leadership role in a high volume or fine-dining kitchen Advanced knowledge of cooking techniques, kitchen equipment, and food safety protocols...

from: executiveplacements.com - More than 30 days ago

Tanya Serra Food, Wine, Hospitality Recruitment - Stellenbosch, Western Cape

Head Chef | Seasonal Menus, Farm-FreshKnown for its artisan bakery, fresh produce, wholesome café-style fare, and vibrant energy, we offer a unique opportunity for a Head Chef to lead a kitchen that celebrates...

from: hoteljobs.co.za - 20 days ago

Phoenix Recruitment - Mossel Bay / Herolds Bay, Western Cape

Sophisticated coastal venue & restaurant situated between Mossel-& Herolds Bay, in the Garden Route is seeking an experienced and passionate Senior Sous Chef to join their kitchen team.In this role, you...

from: hoteljobs.co.za - More than 30 days ago

Overberg Personnel - Kommetjie -Cape Town area, Western Cape, Northern Cape, Eastern Cape, South Africa

aspects of our kitchen, Coffee shop, and customer service operations. This role requires a hands-on approach in culinary leadership, stock management, staff supervision, and - Proven experience as a Senior... to advise

from: pnet.co.za - 19 days ago

Scholtz Partners International (Pty) Ltd - Mossel Bay

Our client is seeking a experienced Sous Chef to join their team. Foster a collaborative, respectful, and motivated kitchen culture Maintain exceptional standards for food quality, consistency, and presentation... R18 000,00 - R28 000,00 (PER MONTH) Market Related

from: jobmail.co.za - 20 days ago