Executive Head Chef Jobs in Sandton

Hospitaity Hire SA - Sandton, Gauteng

Diploma or formal culinary qualification from a recognised institution Valid Food Safety and Hygiene Certification First Aid and Fire Safety training (advantageous) Minimum 5 years in a Head Chef...

from: hoteljobs.co.za - 13 days ago

Hospitaity Hire SA - Sandton, Gauteng

Hospitality Hire is recruiting for an - | , .Simplicity. Note: Only South African citizens...

from: hoteljobs.co.za - 10 days ago

WMS Secure - Johannesburg

Collaboration: Working closely with other departments, such as the restaurant manager, to ensure smooth operations and customer satisfaction. Cost Control: Managing kitchen budgets, controlling food costs...

from: executiveplacements.com - 13 days ago

Hospitality Hire - Johannesburg

Lead the culinary team in delivering premium à la carte and buffet offerings Proven ability to manage, mentor, and train a kitchen team Innovate and update seasonal menus in collaboration with management... 30 000.00

from: executiveplacements.com - 2 days ago

J D Specialized Recruitment - Rosebank, Gauteng

This individual will take creative and operational leadership of the kitchen, ensuring exceptional culinary standards while fostering a positive, learning-driven environment.RequirementsMinimum 5 – 7 years’...

from: hoteljobs.co.za - 8 days ago

ITRS - Johannesburg, City of Johannesburg Metropolitan Municipality, Gauteng, 2001, South Africa

We are looking to recruit an Executive Head Baker who is responsible to provide the highest level of hospitality standards within the bakery and pastry department across restaurant and banqueting outlets...

from: freerecruit.co.za - 6 days ago

Kendrick Recruitment - Zanzibar, Rest of Africa

We’re #Hiring! Executive Chef | Luxury Safari Company | ZanzibarKendrick Recruitment is seeking an innovative and experienced Executive Chef to lead the culinary team at a prestigious luxury safari lodge...

from: hoteljobs.co.za - 8 days ago

Synergy Staffing Solutions - Kyalami, Gauteng, South Africa

3-4 years of experience of working as a Sous Chef or Chef in reputable hotel. Prepare ingredients for the recipes in a professional way. Diploma in a relevant field will also be considered. Assist the...

from: pnet.co.za - Yesterday

Intellistaff (Pty) Ltd - Zanzibar, Rest of Africa

The successful candidate will bring a passion for food, leadership excellence, and a proven ability to deliver high-end dining in a lodge, resort, or luxury hospitality setting.Key Responsibilities· Lead...

from: hoteljobs.co.za - 30 days ago