Senior Chef Jobs in Rosebank

Hospitaity Hire SA - Cape Town, Western Cape

Elevate. Impress every guest.ABOUT THE ROLEA prominent luxury hotel in Cape Town is seeking a skilled Executive Sous Chef to support the Executive Chef in leading kitchen operations across à la carte dining...

from: hoteljobs.co.za - 7 days ago

Belmond - Cape Town, Western Cape

At Mount Nelson, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks...

from: workable.com - 25 days ago

Cape Town, Western Cape

Strong understanding of food safety protocols specific to seafood handling· Passion for sustainability and commitment to responsible sourcing practices.Key Competencies· Culinary Creativity: Ability to...

from: hoteljobs.co.za - 24 days ago

Cape Town, Western Cape

Dive into Leadership – We're Hiring a Restaurant Floor Supervisor! Location: Kelvin Grove Club, Newlands, Cape Town Do you thrive in the heart of service, where blue skies meet curated cocktails and...

from: hoteljobs.co.za - 27 days ago

RareCruit (Pty) Ltd - CPT - CBD, Cape Town Western Cape, South Africa

Established in 1994, this South African Hospitality Group specialises in luxury accommodation and tourism experiences across iconic destinations - including Camps Bay, Hermanus, and Langebaan. If you're...

from: pnet.co.za - 14 days ago

Phoenix Recruitment - Durbanville, Western Cape

Restaurant at a Boutique Winery close to Durbanville is looking for a Senior Chef de Partie to assist with the preparation of all ingredients for either hot or cold kitchens, ensuring all mise-en-place...

from: hoteljobs.co.za - More than 30 days ago

CapeTown, Western Cape

Essential Skills and Qualifications:Culinary Expertise:Strong knowledge of various cooking techniques, cuisines, and food preparation methods. Inventory Management:Monitor and manage food inventory, ensuring...

from: hoteljobs.co.za - 29 days ago

AHIT RECRUITMENT (PTY) LTD - Cape Town, Western Cape, South Africa

6–8 years' professional kitchen experience, including at least 3 years in a senior or sous chef role. Contribute to menu development, showcasing creativity while aligning with brand expectations. Creative...

from: pnet.co.za - 12 days ago