Senior Chef Jobs in Rosebank

HR Genie - Bantry Bay

Were seeking a Sous Chef to join our culinary leadership team and play a pivotal role in delivering unforgettable dining experiences. If you live and breathe our values - Teamwork, Respect, Innovation...

from: jobplacements.com - 4 days ago

Hospitality Hire - Cape Town

Join a team where culinary excellence meets creativity . Take the next step in your career with one of Cape Town’s leading hotels. Menu Development – creativity with seasonal and guest-focused dishes...

from: jobplacements.com - 7 days ago

Phoenix Recruitment - Durbanville

others around unsafe acts and unsafe conditions; maintains safety standards within a designated area; proactively identifies and improves unsafe conditions. At least 4+ years experience in a working kitchen...

from: executiveplacements.com - More than 30 days ago

Hospitality Hire - Cape Town

Take your next step in a respected Cape Town hotel known for excellence, team development, and career progression. Promote a team culture of accountability, skill-building, and pride A collaborative mindset... R30 000

from: jobplacements.com - 21 days ago

Pepperclub Hotel & Spa - Cape Town

Lead Kitchen Operations: Oversee daily kitchen activities, ensuring a smooth workflow, high productivity, and unwavering commitment to food safety and quality. Systems & Procedures: Uphold all health,...

from: jobplacements.com - 25 days ago

The Vineyard -, Oude Werf - & Stellenbosch Hotels - Newlands, Cape Town, Western Cape

Join our community that values respect, care, and growth.Senior Chef de PartieYou will ensure our guests receive world-class service, award-winning cuisine, and memorable experiences at our conference...

from: hoteljobs.co.za - 21 days ago

Bantry Bay, Western Cape

If you live and breathe our values - Teamwork, Respect, Innovation, Accountability, Passion, and Integrity - we want you on our journey!Key Responsibilities: Culinary LeadershipAssist the Executive Chef...

from: hoteljobs.co.za - 2 days ago

Phoenix Recruitment - Bantry Bay

Maintaining operating standards (hygiene, health, safety, environmental) and quality culinary product. Manage the control and storage of stock and operating equipment as per SOP for the outlet. Conduct...

from: jobplacements.com - More than 30 days ago

Belmond - Cape Town, Western Cape

At Mount Nelson, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks...

from: workable.com - 3 days ago

Tanya Serra Food, Wine, Hospitality Recruitment - Southern Suburbs, Cape Town, Western Cape

They should have a genuine love for baking and presentation, with the ability to adapt to different culinary demands while maintaining the highest standards of quality.

from: hoteljobs.co.za - 5 days ago