Restaurant Head Chef Jobs in Rosebank
Atlantic Seaboard, Cape Town, Western Cape
A well-established luxury restaurant group with high volume, upmarket restaurants in Cape Town, seeks Executive Head Chefs for their restaurants. Duties will include: Please forward your CV with contactable... R30 - 45 000.00 ctc depending on experience
from: hoteljobs.co.za - 24 days ago
Cape Town, Western Cape
If you are a talented and ambitious Head Chef ready to take on a new challenge, we invite you to submit your CV, food portfolio, salary expectation and a cover letter detailing your relevant experience...
from: hoteljobs.co.za - 21 days ago
Steenberg Farm - Cape Town, Western Cape, SA
Oversee food preparation, including cooking, plating, and presentation, to maintain consistency and excellence. Proven experience as a Sous Chef or senior position in a high-volume kitchen environment... Not specified
from: mrjobs.co.za - More than 30 days ago
Cape Town, Western Cape
Experience within an upmarket restaurant as a Snr Sous or Head Chef . R25 000 - R28 000
from: hoteljobs.co.za - 26 days ago
Kuils River / Stellenbosch, Western Cape
Maintain uniformity in food preparation as per recipes and standards. Ideally 1-2 years of prior experience as a Commis Chef in upscale dining establishments Availability to work during restaurant hours...
from: hoteljobs.co.za - 14 days ago
ProStaffSelect Recruitment - Somerset West Winelands, Western Cape
We are in search of an ORGANISED, SERVICE-FOCUSED, FUNCTIONALLY ORIENTED and highly polished, dynamic and professional Senior Restaurant Manager / General Manager to oversee daily operations and manage... 35000
from: jobslin.com - More than 30 days ago
Cape Town CBD, Western Cape
Formal Cheffing qualification with a minimum of 3 - 5 years’ experience in a similar head chef position Sourcing and managing relationships with high-quality suppliers to ensure the finest ingredients...
from: hoteljobs.co.za - 18 days ago
Cape town, Western Cape
Upmarket restaurant seeks dynamic hard working chef, R20 000.00
from: hoteljobs.co.za - 27 days ago
Tych Business Solutions - Cape Town, Western Cape, South Africa
Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Own transport essential
from: pnet.co.za - 11 days ago
Cape Town, Western Cape
To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in... R13000
from: hoteljobs.co.za - 27 days ago