Chefs Jobs in Rosebank

Phoenix Recruitment - Rosebank
Ensure the efficient and profitable running of the kitchen under the leadership of the Head Chef. Formal Professional Cookery or Culinary Arts Diploma from a reputable institution required. Exceptional...
from: jobplacements.com - More than 30 days ago

Phoenix Recruitment - Rosebank
Develop and implement new recipes: responsible for creating new dishes and incorporating them into the menu, ensuring consistency and quality. Manage inventory: track inventory levels, order ingredients...
from: executiveplacements.com - More than 30 days ago

Rad Resources - Cape Town
Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, Membership with South African Chefs... 20000 Monthly
from: jobplacements.com - 12 days ago

HR Genie - Cape Town
Are you a passionate culinary professional ready to lead in the world of modern luxury? The Kove Collection, a trailblazer in the luxury hospitality and dining scene, is seeking exceptional Head Chef and...
from: executiveplacements.com - 13 days ago

Phoenix Recruitment - Bantry Bay
Manage staff appearance and kitchen appearance/ functioning of equipment and systems for the outlet. Handle any special requests, special requirements, recommendations, concerns, resolution of complaints...
from: jobplacements.com - 29 days ago

More A House - Cape Town
Supervise, train, and motivate kitchen staff, ensuring they adhere to food safety standards, recipes, and portion control guidelines. Minimum of 35 years of experience in a professional kitchen, with at...
from: jobplacements.com - More than 30 days ago

Phoenix Recruitment - Cape Town
Complete daily checks of all mis-en-place to ensure freshness and quality standards. Ensure the preparation of all food items according to recipes and standards. Culinary Diploma / Certificate. Grade 12...
from: jobplacements.com - More than 30 days ago

Phoenix Recruitment - Bantry Bay
Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner. Have full knowledge of all menu items, daily...
from: jobplacements.com - 29 days ago