Food Hygiene Jobs in Roodepoort

C & G Hospitality Recruitment T/A Hotelrecruiters - Strubens Valley, Gauteng

Upmarket coffee shop and patisserie is requiring a talented pastry chef.Requirements:Minimum 2 to 3 years pastry chef experience with a sound knowledge in cakes, pâte à choux, bread, chocolate and basic...

from: hoteljobs.co.za - 6 days ago

C & G Hospitality Recruitment T/A Hotelrecruiters - Roodepoort, Gauteng

Busy upmarket 80 seater Coffee & Bakery shop in the Strubens Valley Roodepoort area is requiring a hands-on store manager.Requirements:Gaap systems experience (essential)Strong management and leadership...

from: hoteljobs.co.za - 5 days ago

Werkie - 1724 Roodepoort, South Africa

If you're passionate about food, people, and smooth operations — this is the role for you. Join a team where your skills will be valued and your leadership will make an impact. Apply today and bring flavor... R20 000

from: simplify.hr - 11 days ago

Phakisa Holdings - Johannesburg

Excellent communication and customer service skills Ensuring high standards of hygiene and food safety Minimum 2 years of experience as a butcher Duties & Responsibilities: Strong attention to detail and...

from: jobplacements.com (+1 source) - 5 days ago

Network Recruitment - Johannesburg

Minimum 5 years experience in production operations (food manufacturing essential) Solid knowledge of TPM and Lean Manufacturing principles Skilled in managing production schedules, raw material stock...

from: jobplacements.com (+1 source) - 17 days ago

Phoenix Recruitment - Alberton, Gauteng

Responsibilities include managing and supervising the kitchen staff, ensuring food quality and safety and overseeing the kitchen's financial performance, including stock control, managing and maintaining...

from: hoteljobs.co.za - 10 days ago

Wild Dreams Hospitality - Alberton

Expertise in inventory management systems. Candidate Requirements: Proactive problem-solver.

from: jobplacements.com - More than 30 days ago

Phoenix Recruitment - Alberton

Inspiring and developing kitchen staff to achieve excellence. Experience in cooking, food preparation, and understanding of various cuisines. Ability to analyse inventory data, forecast needs, and optimize...

from: jobplacements.com - More than 30 days ago

ITRS - Johannesburg, City of Johannesburg Metropolitan Municipality, Gauteng, 2001, South Africa

We are looking to recruit an Executive Head Baker who is responsible to provide the highest level of hospitality standards within the bakery and pastry department across restaurant and banqueting outlets...

from: freerecruit.co.za - 3 days ago

Performability - Johannesburg

Learn and develop culinary skills by working closely with experienced chefs Culinary school diploma or equivalent qualification preferred Flexibility to work shifts, including weekends and public holidays...

from: jobplacements.com - More than 30 days ago