Kitchen Chef Jobs in Roodeplaat

1 to 10 of 21 vacancies

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Sous Chef - Pretoria (Kameeldrift)  

Phoenix Recruitment - Kameeldrift, Gauteng

Luxury Hotel in the Pretoria (Kameeldrift) area is looking for a Sous Chef.Duties:Plan and organise daily menus.Assist with issues for staff.Ensure fridges and freezers are well kept and packed.Check that...

from: hoteljobs.co.za - 2 days ago

CHEF DE PARTIE  

Pretoria, Gauteng

A Chef is a culinary professional responsible for planning, directing, and executing all aspects of food preparation in a kitchen.

from: hoteljobs.co.za - 2 days ago

Senior Chef  

Phoenix Recruitment - Sabi Sands

Order, receive and store all stock items in relation to forecasted occupancies and projected menus considering delivery dates and timing of suppliers. Ensure that the disciplinary code of conduct is always...

from: executiveplacements.com - More than 30 days ago

Sous Chef  

Phoenix Recruitment - Pretoria

Understanding of labour, health and safety regulations and employment laws Knowledge of the organization and the staff roles within it Assist in maintaining the budgeted food cost. Assist with issues for...

from: jobplacements.com - More than 30 days ago

Sous Chef  

Scholtz Partners International - Pretoria, Gauteng

• Maintain exceptional standards for food quality, consistency, and presentation • Monitor portion control, reduce waste, and optimise food costs • Opportunity to showcase French cuisine expertise • Inventory...

from: jobslin.com (+1 source) - 6 days ago

Head Chef  

Pretoria, Gauteng

The successful candidate will be required to perform all duties required of a head chef ie. prepare dishes, Set up, stock control, and maintain kitchen and work stations, managing a pass and ensuring all...

from: hoteljobs.co.za - 9 days ago

Kitchen Manager – Centurion  

Restaurant Staff - Centurion, City of Tshwane Metropolitan Municipality, Gauteng, 0163, South Africa

Main duties will include stock management, variances, and stock reporting. Looking for someone with a hands-on management style and the ability to multi-task.

from: freerecruit.co.za (+2 sources) - 13 days ago

Senior Sous Chef – Centurion  

Restaurant Staff - Centurion, City of Tshwane Metropolitan Municipality, Gauteng, 0163, South Africa

The successful applicant must possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally, the ideal candidate should have experience in food cost, kitchen hygiene...

from: freerecruit.co.za (+2 sources) - 13 days ago

Private Chef Midrand  

Chefs Recruit - pretoria, Gauteng

Chef must have a great attitude, Own reliable transport and contactable refs.

from: hoteljobs.co.za - 19 days ago

Chef de partie (CDP)  

Pretoria, Gauteng

A chef de partie, also known as a station chef or line cook, is a chef who manages a specific area or section of a restaurant kitchen.

from: hoteljobs.co.za - 25 days ago


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