Head Chef Jobs in Randburg

Randburg, Gauteng

Skills and Qualifications:Proven experience in pastry preparation, baking, and decoration.Strong knowledge of baking techniques, ingredients, and food safety regulations.Excellent time management, organizational...

from: hoteljobs.co.za - 21 days ago

Apollo Hotel And Conference - Randburg, Gauteng, South Africa

Welcome to the Apollo Hotel – a dynamic and reputable conferencing hotel known for delivering outstanding guest experiences and hosting exceptional functions and corporate events. Our venue is a preferred... R18,000

from: pnet.co.za - 3 days ago

Phoenix Recruitment - Sandton

General administrative duties, including record keeping, ordering of staff uniforms, processing emails, meeting with suppliers. Manage a close relationship with the Head Chef and all back of house staff...

from: jobplacements.com (+1 source) - 8 days ago

Phoenix Recruitment - Rivonia (+1 location)

Collaborating with the rest of the culinary team to ensure high-quality food and service. Experience working as a Pastry Chef role is essential High school diploma or equivalent. Requirements:

from: jobplacements.com (+1 source) - 7 days ago

Hospitality Hire - Johannesburg

Drive high-quality food presentation across breakfast, lunch, dinner, and room service Strong understanding of GP%, food margins, stock control, and menu costing Collaborate on F&B planning and attend... 30 000.00ctc

from: executiveplacements.com - 25 days ago

Phoenix Recruitment - Muldersdrift

Produce daily baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts based on the pre-approved menu and within budget parameters...

from: jobplacements.com (+1 source) - 3 days ago

Pro Tem Recruitment - Johannesburg

My client is a luxury wine bar and fine dining restaurant that offers an exclusive culinary and wine experience. They are dedicated to delivering impeccable service, premium wines, and a menu that celebrates...

from: executiveplacements.com - 23 days ago

Hospitality Hire - Johannesburg

Minimum 3 years experience as Senior Sous Chef / Executive Sous Chef in an upmarket bistro, fine dining, or boutique hotel Proven expertise in à la carte service, seasonal menu creation, and breakfast...

from: jobplacements.com - 15 days ago

JOHANNESBURG, Gauteng

A Head Chef job description involves managing daily kitchen operations, including staff supervision, menu creation, inventory control, budget management, and ensuring adherence to health and safety standards...

from: hoteljobs.co.za - 7 days ago

Restaurant Staff - Bedfordview, Ekurhuleni Ward 20, City of Ekurhuleni Metropolitan Municipality, Gauteng, 2007, South Africa (+2 locations)

The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment. Key responsibilities...

from: freerecruit.co.za (+2 sources) - 9 days ago