Culinary Jobs in Pretoria

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Canteen Contract Manager  

workforcestaffing - Pretoria

5+ years’ Site Management experience working in a corporate canteen or similar roles. Weekly reporting of inventory management, site related development issues and growth. Drafting and preparing daily...

from: executiveplacements.com - More than 30 days ago

Senior Sous Chef  

Phoenix Recruitment - Pretoria

Understanding of labour, health and safety regulations and employment laws Knowledge of the organization and the staff roles within it Assist in maintaining the budgeted food cost. Awareness and understanding...

from: executiveplacements.com - More than 30 days ago

Catering Manager - Urgently needed  

E Job Recruitment - Pretoria City

Catering, Facilities Management, Cleaning and Hygiene, Pest Pest Control, Protection, Energy, Procurement, Workspace Design. • Process Fedics paperwork and compile & understand weekly & monthly P & L • Ensure... Market Related

from: jobmail.co.za - 16 days ago

Head Chef & Sous Chef  

BGA Recruitment - Pretoria

Personal skills and attributes: Professional, Organized, Team Player and Proactive • Knowledge of the food, beverage and banqueting environment Must be able to cater for 200 seater restaurant Vietnamese...

from: executiveplacements.com - More than 30 days ago

Head Chef/Sous Chef/Commis Chef  

Sydsen - Centurion

✅ Formal culinary training or equivalent experience ✅ Culinary qualification or relevant certification ✅ Experience in casual or fine dining environments ✅ Open to international relocation ✅...

from: executiveplacements.com - 12 days ago

Restaurant Manager  

FreeRecruit - Centurion, City of Tshwane Metropolitan Municipality, Gauteng, 0014, South Africa

● To maximize restaurant sales and profitability by effective deployment of labour, assets and production costs ● Do a daily, weekly and monthly stock check in the restaurant ● Culinary qualification ...

from: freerecruit.co.za - 4 days ago

Head Chef/Sous Chef/Commis Chef  

Sydsen Recruit - Centurion, Centurion, South Africa

Expertise in menu development, stock control, and team supervision 3–5 years of experience in a Sous Chef or Senior CDP role Please send your CV , a recent photo , and copies of your qualifications to Ability...

from: pnet.co.za (+1 source) - 12 days ago


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