Kitchen Chef Jobs in Paarl

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Head / Senior Sous Chef - Boland  

Phoenix Recruitment - Boland, Western Cape

High end property with 2 onsite Restaurants and a large wedding, conference & events footprint, located in the Boland (Worcester area) is currently recruiting for is looking for a Head Chef or Senior Sous...

from: hoteljobs.co.za - 3 days ago

Kitchen Manager / Senior Sous Chef  

Phoenix Recruitment - Stellenbosch

Assist with menu development and ensuring consistent execution of recipes. Collaborate with other managers, chefs, and front-of-house staff to ensure smooth operations. Monitor kitchen expenses and help...

from: executiveplacements.com (+1 source) - 6 days ago

Pass Runner (Hoseki Restaurant)  

Delaire (Pty) Ltd - Stellenbosch

Responsible for the cleanliness and hygiene of the pass areas Check that all mise en place is complete and ready for service Polish cutlery when all pass duties are completed Be able to fill duties and...

from: jobplacements.com - 9 days ago

Pastry Commis Chef  

Wild Dreams Hospitality - Stellenbosch

Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards Availability to work within opening hours (e.g. evenings, public holidays,... 7300 Monthly

from: jobplacements.com (+1 source) - 10 days ago

Kitchen Manager / Senior Sous Chef - Stellenbosch  

Phoenix Recruitment - Stellenbosch, Western Cape

Wine Estate in the Helderberg Mountain near Stellenbosch is looking for a Kitchen Manager / Senior Sous Chef.We are seeking a Kitchen Manager / Senior Sous Chef with a strong background in high end dining...

from: hoteljobs.co.za - 6 days ago

Chef Assistant - Stellenbosch  

Vine Recruitment - Stellenbosch

Be flexible and willing to step up during busy periods or cover additional shifts if needed Ability to work calmly and efficiently under pressure Punctual, reliable, and professional Requirements

from: jobplacements.com (+3 sources) - 11 days ago

Pastry Commis Chef (Delaire Graff Restaurant)  

Delaire (Pty) Ltd - Stellenbosch

Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants...

from: jobplacements.com - 18 days ago

Sous Chef | Luxury Estate | Franschhoek | SS  

Kendrick Recruitment - Franschhoek, Western Cape

This position is perfect for a culinary professional with a passion for fine food, a strong sense of creativity, and the ability to work within a high-end, fast-paced environment.Key Responsibilities:Support...

from: hoteljobs.co.za - 9 days ago

Pastry Chef de Partie  

IntelliStaff - Stellenbosch

Minimum 3 years’ experience in a similar establishment, high-end hospitality setting as a chef de partie Put effort into optimizing cooking process, with attention to speed and quality Own transport...

from: jobplacements.com (+2 sources) - 26 days ago

Sous Chef  

IntelliStaff - Stellenbosch

Support the Executive Chef in all aspects of kitchen operations, including service, preparation, and quality control Minimum 35 years' experience in a senior kitchen role within fine dining or luxury hospitality...

from: jobplacements.com - 26 days ago


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