Chef Jobs in Paarl
Kendrick Recruitment - Stellenbosch, Western Cape
& : Stellenbosch, Western Cape : ...
from: hoteljobs.co.za - More than 30 days ago
Kendrick Recruitment - Stellenbosch, Western Cape
Restaurant Manager – Luxury Wine Estate | Stellenbosch Salary: R45,000 CTCKendrick Recruitment is seeking an experienced and service-driven Restaurant Manager for a prestigious luxury wine estate...
from: hoteljobs.co.za - More than 30 days ago
Tych Business Solutions - Stellenbosch, Western Cape, South Africa
Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner; Ensure that all mise-en-place is always freshly prepared and on... R10 200 - R12 100
from: pnet.co.za - 6 days ago
Tych Business Solutions - Stellenbosch, Western Cape, South Africa
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards Ensure the cleanliness and maintenance of all work areas, utensils and equipment... R7 300 - R10 700 per month
from: pnet.co.za - 6 days ago
Intellistaff - Stellenbosch, Cape Winelands, South Africa
This is a unique opportunity for a dedicated professional to contribute to a culinary program deeply rooted in the land and aligned with our estate's broader vision of excellence. Working closely with...
from: pnet.co.za (+1 source) - 22 days ago
Intellistaff - Stellenbosch, Cape Winelands, South Africa
This is a unique opportunity for a dedicated professional to contribute to a culinary program and aligned with our estate's broader vision of excellence. Working closely with the Executive Chef and Head...
from: pnet.co.za - 22 days ago
Intellistaff - Stellenbosch, Cape Winelands, South Africa
This is a unique opportunity for a dedicated professional to contribute to a culinary program and aligned with their estate's broader vision of excellence. Working closely with the Executive Chef and Head...
from: pnet.co.za - 22 days ago
IntelliStaff - Stellenbosch
Support the Executive Chef in all aspects of kitchen operations, including service, preparation, and quality control Minimum 3–5 years' experience in a senior kitchen role within fine dining or luxury...
from: jobmail.co.za - 22 days ago
IntelliStaff - Stellenbosch
Minimum 3 years’ experience in a similar establishment, high-end hospitality setting as a chef de partie A vibrant and responsible approach with a cheerful and service orientated outlook Own transport...
from: jobmail.co.za - 22 days ago